Reviews written by Emgoesvegan
Modified slightly, came out perfect
I have had two absolute baking blunders recently and really needed a win... so I went with cookies, and I salvaged my self-worth!! I read what Michi wrote about modifications and simply added in a big spoon of peanut butter for extra creaminess and cut a bit of the flour. I used half black sugar and half white because I love the richness of black sugar but didn't want the cookies to come out looking too dark. I also don't like molasses so subbed in rice syrup...the results were absolutely perfect, safe to say I'll be getting fat this rainy valentines day.