Reviews written by vrechten

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Vegan Cookie Recipes
vrechten   January 05, 2016

Some folks mentioned the batter being crumbly, and I had the same issue. I found that using a reduced amount of 100% maple syrup as opposed to dry sweetener helped a ton. It became a nice sticky dough and scooped onto the sheet really easily! I normally don't use a lot of sugar in my dough anymore, so I just used 1/2 cup, but I'm sure a full cup would still be fine :)

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