Reviews written by SIG
I used this recipe to make and apple pie and it was perfection! Before venturing into vegan baking I consistently used a pate brisee recipe, I found this created a flakier sturdier crust. I made a french apple pie and topped it with a streusel top of ground walnuts, brown sugar, flour and earth balance. It worked out wonderfully! Thank you for creating such a great recipe.
Just finished making these and they came out perfect!! I added fresh ginger, golden and thompson raisins to the filling and topped it with you vanilla icing. I have made regular danish dough and puff pastry and this is by far my favorite. I look forward to making more of your wonderful recipes!