Reviews written by Vegan Coyote

1 results - showing 1 - 1

Best Oils for Vegan Baking - What works best and why

Vegan Baking Guides

Vegan Coyote August 29, 2014

What are your thoughts on avocado oil.. I know it has a very high smoke point and is quite neutral in flavor. I've used it successfully in many applications.

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1 results - showing 1 - 1

Vegan Apple Pecan Muffins or Bread

Category: Vegan Muffin Recipes

0.0 (0)

Vegan Zucchini Pineapple Muffins or Bread

Category: Vegan Muffin Recipes

3.5 (2)

Vegan Chocolate Cherry Bomb Cookies

Category: Vegan Cookie Recipes

4.5 (4)

Vegan Banana Egg Replacer

Category: Vegan Egg Replacer Recipes

0.0 (0)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Vanilla Ice Cream

5.0

Heather

"The best vegan recipe I've found to date as far as consistency of the ice cream- finally my ice cream comes out of my freezer without being rock solid! I don't "love" the taste of the vanilla in this one (I used artificial vanilla extract), but I am definitely going to be using it as a base to make other flavoured ice creams such as chocolate, raspberry ripple, caramel ripple, and maple walnut. Thank you so much for a fantastic recipe that rivals even the best that utilize dairy and eggs! I will look forward to following any future ice cream recipes you post :)"

Vegan Parsnip Cake

4.0

Cassia

"This was a great cake. My only complaint was the amount of cardamon over powers it. 1/2 a teaspoon works best for me. "

How To Make Pumpkin Puree

Vegetable puree suppliers

"An easy and simple recipe, that I love for how healthy they are and that as a garnish never come wrong, thanks and regards"

Yeasted Vegan Banana Bread

5.0

Satisfied baker

"I am so happy to have found this recipe; I can finally have good banana bread again! I have been trying to make banana bread/muffins using yeast for quite some time now; however, my recipe has always been a fail. The bread rises but falls back down in the pan. I was so excited to see the bread rise and stay that way. Thanks so much!"