Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by jennyk

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Vegan Sponge Cake Recipes
Reviewed by jennyk     August 28, 2014
Rating 
 
4.0

Molasses

Hi Mattie,
I just made this cake last night for my husband's birthday. Carrot cake is his favorite and he's been missing it since we became vegan. The taste is amazing, but I think the molasses I used (wholesome sweeteners) caused it to burn around the edges very quickly. As a result, I took it out too soon and parts were not fully cooked. What kind of molasses would you recommend to avoid this problem?

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