Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by veggie_dolphin

2 results - showing 1 - 2
 
 
Vegan Pastry Recipes
Reviewed by veggie_dolphin     August 22, 2014
Rating 
 
5.0

holy mother of all that is cinnamon bun

THESE ARE DIVINE.
Just like non-vegan cinnamon sticky buns, but... way, way better. No one could tell they were vegan!

Instead of yeast: (cause I didn't have it) I used equal parts of baking soda and lemon juice to equal the amount of yeast needed.
(if you're gonna do it this way, make sure to add it in LAST to get the best results; plus using this method you don't need to leave the dough to rise, so yay to wayy less prep time!) and added the water that was supposed to go with the yeast.

Vegan Muffin Recipes
Reviewed by veggie_dolphin     August 22, 2014
Rating 
 
5.0

simple, but yummmm!!!!!

Great recipe! Very simplistic, but they're so gooood! :)) I'd like to play around with it more and maybe add in cinnamon, jam in the middle, or even fruit pieces in the batter maybe? Not sure, will come back with those results later! But as for the recipe at hand, its great. Very peanut butter-y, wonderful when warm, and with a glass of cold almond milk :)))

2 results - showing 1 - 2