Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by wwbfnbs@gmail.com

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Vegan Brownie Recipes
Reviewed by wwbfnbs@gmail.com     June 08, 2014
Rating 
 
5.0

Sounds Good, I Want To Try It

I can't wait to try it! Where do you get Vegan Butter from? Would Olive Oil with Himalayan Rock Salt work too? I might call my margerine company, and see if their margarine is Vegan. And I don't know where to get Semi-Sweet Chocolate from (that doesn't maybe contain a trace of milk), so I might just use my Sweet Williams (Vegan) Chocolate Chips, Which don't contain any traces of milk or other ingredient. By the way, in New Zealand's supermarket, I found something called, "EggSub", which is egg-free (hopefully Vegan). If it turns out to be Vegan, should I use it? I think it has tapioca flour in it. Or should I just look at my Organic Store for some Golden Flaxseed?

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