Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by terraleighbell

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Vegan Bar and Square Recipes
Reviewed by terraleighbell     March 27, 2014
Rating 
 
5.0

So delicious!!

So good! I'm so grateful. I'm new to being vegan, and last week I tried just taking my old blondie recipe and replacing the eggs with egg replacer and the butter with margarine. It ended up being the strangest, most deranged thing I've ever pulled out of my oven, and I was determined to find something wonderful. These came out very buttery, and I loved the texture.

As a sidenote, I was low on white sugar so about a third of the sugar I used was brown sugar, and it turned out great.

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