Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Havebrainwilltravel

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Reviewed by Havebrainwilltravel     March 30, 2014
Rating 
 
5.0

I can't believe it's not dairy!

As a former carnivore, the only 2 things that I've missed since making the change to a vegan diet are butter & bacon. While I've made peace with the fact that there will never be a satisfying substitute for bacon, I wasn't ready to give up on finding a better alternative than the hydrogenated frankenbutters on the market. I am absolutely over the moon for this amazing guilt-free vegan butter. The ingredients were easy to find, the recipe was simple to follow, and the result is delicious! I followed the recipe almost exactly, only adding a little extra salt (unrepentant saltaholic) The taste and texture is so much like "real" dairy butter. Thank you so much for sharing! Love, love, love it.

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