Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by allvegan

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Vegan Brownie Recipes
Reviewed by allvegan     March 13, 2014
Rating 
 
4.0

awesome!

This is a great simple recipe. I didn't add walnuts. I did a 9 tbsp cocoa powder+7 tbsp sugar+1 tbsp vegan butter substitute for the semi-chocolate since I didn't have any. I baked it for 22 minutes. It was outstanding--chewy and moist inside, and sorta crunchy outside. It was just the way we liked it. I tried another recipe sometime back and wasn't happy the way it turned out. I'll definitely use this recipe again. Thank you!

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