- The Hows and Whys of Vegan Baking - The Hows and Whys of Vegan Baking

Reviews written by MadInGlasvegas

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Vegan Yeasted Enriched Bread Recipes
Reviewed by MadInGlasvegas     March 10, 2014

excellent recipe

It is nomtastic as confirmed by guinea pigs (bf, flatmates and folks at work eyeing up my bread with envy). I used 3 different flours chucked in whole load of nigella seeds ( which were bought because of their name and accidentally proved to be delicious) and whatever else I had at hand spice wise. Great. The only bad thing is- whole damn loaf disappeared in less than 24 hrs. Making another one already :) I really like no knead no bother approach, I'm dead busy during the week and this is something easy to throw together and than even if i ll forget about it it will still turn out great.

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