Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by PeteTheBird

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Reviewed by PeteTheBird     February 03, 2014
Rating 
 
5.0

I think I love you

Hey Mattie
I was looking for a vegan palm-oil free margarine which cannot be found anywhere around here in Switzerland - and then I fell in love with your recipe.
As I was too lazy to get some xanthan I just tried it without this magical ingredient - and it woked so well already I'm now a frequent coconut-oil buyer in my shop around the corner.
So I think I should get a box full of the xanthanian wonder and go ahead in buttering =)
Thank you so much!
Do you think this can be used if something like melted butter is required, e.g. for cinnamon rolls?

Best from Switzerland!

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