Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Avery

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Vegan Sponge Cake Recipes
Reviewed by Avery     June 17, 2014
Rating 
 
5.0

Great Cake

Hi Mattie I tried this recipe and it worked great i used fresh ground spelt and it turned out way better than any other carrot cake i have made. I also used the cream cheese topping you suggested ,I even made the shortening ,i figure that if I am going to make a good healthy home made cake ,I should do it all the way and it turned out great . i understand that the gluten content isnt the same in spelt as it is in other flours ,But my mom prefers to use the spelt or Hard red spring wheat. Thanks for making such a great recipe for me to use Avery Tulak

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