Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by coachcaitlin

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Vegan Bar and Square Recipes
Reviewed by coachcaitlin     December 19, 2013
Rating 
 
3.0

Baking time too long

I think this recipe would have been a HIT (the graham cracker crust was so delicious when I tasted it - and the vegan caramel sauce) - but I found the baking time to be way too long. I checked on them at the halfway point - and it seemed to be doing fine; therefore, I trusted the instructions and went for the whole time. WAY TOO LONG. Probably could have baked for 17 minutes at that temperature.

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