Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by davea0511

1 results - showing 1 - 1
 
 
Reviewed by davea0511     December 18, 2013
Rating 
 
5.0

great article - about the moldy problem

Looking forward to trying this.

Some ideas on the mold:
- Might try adding vitamin E to the oil.
- might try using a stainless steel butter enclosure (stainless kills bacteria)
- might spray or dip just the outside with a full-strength Vit C solution saturated with lecithin (so the solution will bond to the outside of the butter). This shouldn't affect the taste of each butter slice.

1 results - showing 1 - 1