Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Flanzo

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Reviewed by Flanzo     December 12, 2013
Rating 
 
5.0

Wow - Amazing

Made so far the non-refined version and the banana butter. OMFG so good...recently learned that I have a low tolerance for lactose but love me some butter. I used unsweetened Almond milk in my recipe and worked fine.

Question about baking - is it a 1-1 swap for regular butter?

Seriously - so flipping good!

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