Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by x3katherine

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Vegan Crepe Recipes
Reviewed by x3katherine     October 14, 2013
Rating 
 
5.0

Awesome!

Made a username for this website just because I thought it was a shame this recipe didn't have any ratings. I've made this recipe twice. First, I halved it and left out the nooch. The other time, I quartered it (it was just for me) and used only buckwheat flour. Both times, I used almond milk and made the savory version without vanilla or sugar. It turned out wonderfully and I'm using the recipe for our French Club's cooking night. Thank you!

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