Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by Grahma2

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Vegan Cookie Recipes
Reviewed by Grahma2     October 06, 2013

Alternate sugar

I have just begun vegan baking and have a wonderful praline meringue recipe that uses brown sugar. How do you think the cooking time, or liquid should be altered to adjust for the moisture in the brown sugar?

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