Here are some tips to make vegan butter healthier:

¼ + 1/8 teaspoon sea salt or Himalaayan salt (Such salt is richer in mineral enzymes.)

½ cup + 2 Tablespoons + 1 teaspoon cold-treated coconut oil (more nutritious) instead of refined oil (melted)

Ditch the Canola oil - it's genetically modified.

Ditch the soy lecithin (it has potential to cause heart disease...google for this info)

¼ teaspoon xanthan gum

Additionally, microwaving will kill many of the nutrients you want in your vegan butter.