Veganbaking.net - The Hows and Whys of Vegan Baking
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Reviews written by karp505

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Vegan Pastry Recipes
Reviewed by karp505     August 12, 2013

Bread flour?

Hey Mattie, this looks great and I'm excited to try it! Why do you use bread flour and all-purpose rather than pastry flour? I thought bread flour was high gluten and you want low gluten content for flakiness in pastries. Thanks!

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