Reviews written by Veg4Life

1 results - showing 1 - 1

Vegan Cranberry Pecan Oatmeal Cookies

Vegan Cookie Recipes

Veg4Life July 16, 2013

Rating

5.0

The best cookies ever

You will not find a better cookie. Drop what you are doing and make these now. Crunchy on the outside, chewy on the inside. Cookie perfection. I made these with the vegan butter recipe from this site. I love that recipe too and it worked perfectly here.

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1 results - showing 1 - 1

Vegan Soy Cream

Category: Vegan Sauce Recipes

0.0 (0)

Vegan Apple Pecan Muffins or Bread

Category: Vegan Muffin Recipes

0.0 (0)

Vegan Pecan Blondies

Category: Vegan Bar and Square Recipes

5.0 (2)

Vegan Pumpkin Cinnamon Rolls with Rum Spice Icing

Category: Vegan Pastry Recipes

5.0 (2)

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

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Latest Comments

Vegan Vanilla Ice Cream

5.0

topaz

"Thank you for this recipe! I made the soy version with vanilla soymilk, left out the vanilla extract, and added a teaspoon of mint extract and 3 ounces of mini chocolate chips. It was done in only 20 minutes. Boxed tofu also worked fine for me. So good! Mint chocolate chip is my favorite ice cream flavor but I hadn't had it since I went vegan because I could only find it in coconut or almond base, neither of which I like. Very glad that I can make it for myself now. The only thing I'm still trying to figure out is the small amount of air bubbles. Tastes fine but hard to scoop. It might be my cheap ice cream maker."

Vegan Banana Walnut Muffins or Bread

5.0

Myriam

"This recipe is a keeper! I used whole wheat pastry flour, coconut milk, coconut oil, and cut the sugar by half. They turned out wonderful! They popped right out of the muffin pan and are perfectly springy, not too dense or mushy, the texture is great and the taste even better. Thank you! I'll be making again."

Chewy Vegan Chocolate Chip Cookies

5.0

cupcakesushi

"I made an account just to rate this recipe. These cookies are amazing!!!!!! I changed a few things: Swapped the regular flour to whole wheat, the sugar and the molasses to organic turbinado sugar and the butter to melted coconut oil with some water. So so so good and chewy! I made them to my nephew, sister and her husband (all omnivores) and they all loved it! Definitely a hit!"

Vegan Condensed Soy, Rice, Nut or Coconut Non-Dairy Milk

N/A

Janna

"Hi, I'm interested to know if you know what the rough weight is of the finished cup of vegan condensed milk at the end? Trying to work out how much I'd need to make to equal a standard 397g can on normal condensed milk. Many thanks."