Reviews written by Raspberry

1 results - showing 1 - 1

Vegan Hearth Bread Recipes

Raspberry April 10, 2013

Hi Mattie,

the bread sounds so yummo! Is a loaf form really required or could I just roll it up and put it on a baking tray?

Also if I don't have a thermometer, can I just take it out after 45 Mins or test it with a cake tester?

Looking forward to your reply to go and try it out!
Cheers
Raspberry

Read Review

1 results - showing 1 - 1

How to Toast Nuts, Shredded Coconut and Coconut Flour

Category: Vegan Baking Guides

Hearty Vegan Waffles

Category: Vegan Waffle Recipes

0.0 (0)

Vegan White Chocolate

Category: Vegan Candy Recipes

4.8 (5)

Building Your Vegan Kitchen, Part 1: Cookware

Category: Vegan Baking Guides

On Veganbaking.net I show you the hows and whys of vegan baking. Thanks for reading! -Mattie

Log in/Manage account

Latest Comments

How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

5.0

Laana

"Love this butter! Delicious taste, nicely buttery, easy to make and palm oil free (unlike most store bought stuff). I used only apple cider vinegar and didn't notice any 'vinegary' taste. So far I used it on bread, in mashed potatoes and baked vegan croissants - works great! I've tried it with different unsweetened soy milk and it worked best with alpro brand. Thank you for the recipe!"

The Problem with Palm Oil

""Vegetable" oils are yet another example of vegan health fraud that has caused massive death and disease in the human population. Which I'm sure vegans secretly delight in since they hate human beings more than they love animals. Anybody citing CSPI is a fraudster in my books."

How To Make and Use a Double Boiler or Bain Marie

Laura

"I live in London, and I have personally tried commercial heating engineer from Ukgasplumbers.com, and it was a satisfactory experience that was beyond my expectations. "

Vegan Green Tea Cupcakes

5.0

Olivia

"I made these cupcakes with olive oil, they are delicious and fluffy. This recipe is also very tasty as a cake but you need to bake it for a bit longer! Thanks for your great recipes!"