Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by asharpknife

4 results - showing 1 - 4
 
 
Reviewed by asharpknife     May 18, 2013
Rating 
 
5.0

yoghurt butter!

Came back again to say I tried making it using plain soy yoghurt instead of curdled soymilk, and I love it, I think I'll be using that adaptation permanently. I think it tastes the most like dairy butter that way. Also, I'm dying to hear about your vegan Greek yoghurt experiments!?

Reviewed by asharpknife     March 27, 2013
Rating 
 
5.0

yep!

Yep, I have liquid lecithin, running out fast though, so I'll bear that in mind and make sure I get the liquid stuff again, thanks for pointing that out.

Vegan Brownie Recipes
Reviewed by asharpknife     March 23, 2013
Rating 
 
5.0

love!

These are so perfect...thank you! These stand up beside non-vegan brownies with pride. I used tub margarine in these cos that's all I had at the time and they were fine btw.

Reviewed by asharpknife     March 23, 2013
Rating 
 
5.0

even if you don't have a food processor....

I've made this several times now, both in my workplace, where I have a food processor, and at home, where I only have a hand blender (albeit a good one) and it's worked out perfectly every time, so I just wanted to let people know that you don't really need a food processor to make this lovely stuff for your toast. Also, I just made a version with Marmite added, to streamline my morning toast making. Thanks for coming up with this Mattie :)

4 results - showing 1 - 4