Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by applatt

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Reviewed by applatt     January 18, 2013
Rating 
 
5.0

Delicious and easy!

This recipe is glorious. Easy and tastes amazing. I wanted a spreadable butter so I swapped 1 tbsp of coconut oil for 1 tbsp of vegetable oil, just as the recipe suggests. I love it!! 5 stars, EASY. Next time I make pie crust I'll make it again and stick to the original recipe that makes the harder butter.

1 results - showing 1 - 1