Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Reviews written by ToLoveandToWork

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Reviewed by ToLoveandToWork     February 09, 2013
Rating 
 
3.0

Not what I wanted but can serve other purposes

So I made the condensed milk, and of course it was nowhere near what I talked about in my other message. I didn't really expect it to be but had hoped. On to the next challenge.

Reviewed by ToLoveandToWork     January 08, 2013

Wow! We Russians eat condensed milk out of the can with tea and on bread and it's a treat loved by everybody. It's not the same as the American stuff I've see on shelves but never tasted, as it has more ingredients and is more for eating than for cooking. Do I miss it... I'm going to make this and see if it can be a satisfactory replacement.

2 results - showing 1 - 2