Veganbaking.net - The Hows and Whys of Vegan Baking

Reviews written by Jules

1 results - showing 1 - 1

Vegan Sugar Cookies

Vegan Cookie Recipes

Reviewed by Jules March 01, 2011

Rating

5.0

Love this recipes there were amazing and everyone loved them as much as I did. Now I'm trying to scale down the recipe.

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1 results - showing 1 - 1

Hearty Vegan Breakfast Muffins or Bread | Fruit Sweetened

Category: Vegan Muffin Recipes

0.0 (0)

Small Vegan Half n’ Half Rosemary Loaf

Category: Vegan Yeasted Enriched Bread Recipes

0.0 (0)

White Chocolate Vegan Butter

Category: Vegan Butter Recipes

0.0 (0)

Easy Vegan Crepes

Category: Vegan Crepe Recipes

5.0 (1)

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What's Happening

A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Can you replace the soy milk with almond or rice milk?

1 hours ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

What's Happening

A visitor found helpful a review for How to Make Vegan Butter - Regular Vegan Butter - Coconut Oil Base

Can you replace the soy milk with almond or rice milk?

1 hours ago
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by corremorrocoyo

Perfect results
I'm relatively new to vegan cooking and although I have some baking experience, I had never baked rolls from scratch before. I was bold enough to use a group of non-vegan friends as guinea pigs, but these didn't disappoint... The result lacks nothing short of the regular kind, and definitely beats the commercially produced ones. I followed every step of the very clear instructions, except that I...
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by GreenTrees

Thank you, worth the wait!!!
Thank you for this fantastic recipe! I subbed 1.5 c of whole wheat flour, 2 tsp instant yeast, and skipped the raisins. Next time I will increase the cinnamon in the filling, too. I used the exact rise times although maybe with instant yeast I could have shortened them. The rolls didn't seem done at 15 minutes and even at a little over 20 minutes when I took them out, I didn't see much browning...
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls

THAT WAS SOOOOOO GOOD!!!!!!!!!!!!
That right there took about 3 hours but it sure was worth it! I think that the taste is better than any cinnamon rolls!
A visitor found helpful a review for Sticky Vegan Cinnamon Rolls, written by Dganit

something went wrong?!
Hello there. After reading a lot about Flax seeds and Vegan butter i decided to do these yummy looking treats with Flax meal and homemade vegan butter (based on your recipe). i did everything exactly as you said but ended up with an extra firm dough which didn't "rise" at all.. is this ok? should i keep on backing or will it turn out hard as a rock? thank you

The last Friday of September is Vegan Baking Day. A day to spread vegan baking by sharing tasty eats with your community!

Here's a Tip!

Flax and Chia seeds are rich in Omega-3 fatty acids which can add a health bonus to your baked items. These fats are extremely perishable and when rancid can actually have negative health consequences while negatively affecting the flavor of your baked items. Store flax and chia seeds in a covered container in the freezer where they will keep for up to one year.