Veganbaking.net - The Hows and Whys of Vegan Baking
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Vegan Muffin Recipes
Written by pearlseptember     7
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Strawberry Layered, Streusel Topped MuffinsRather than filled only in the center, like your typical filled muffin, these Vegan Strawberry Layered, Streusel Topped Muffins are layered so that you get a bit of berry in every bite. The "streusel" topping is sweet, and almost buttery or creamy. These  could easily be made with any berry besides strawberries. Blueberries, blackberries, cranberries, or raspberries to name a few. Just keep an eye on the filling when cooking to make sure it doesn't cook down too much, or start to burn. Different berries have different moisture levels, and cook down at different times. The filling should be the consistency of a slightly thick syrup. I prefer spraying or lightly oiling a muffin pan, as opposed to lining it because muffin batter tends to stick quite easily if even only a little over mixed.
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