Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Listings by Mattie

388 results - showing 76 - 90
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Ordering 
 
 
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Austria
Written by Mattie     0
Bernds Welt:
Willkommen in Bernds Welt.

Einer Welt voller Genuss! In der Backwelt geht es seit jeher um Qualität, Vertrauen sowie das Erhalten und Weitergeben traditioneller Werte in Form von Rezepten und Produkten. Während meiner Ausbildung zum Bäckermeister im familiären Betrieb wurde mir rasch klar, dass ein moderner, zeitgemäßer Bäcker sich durch einen weiteren wichtigen Faktor auszeichnen muss: Die Berücksichtigung heutiger Ernährungsgewohnheiten und Bedürfnisse seiner Kunden und der Umwelt.

Wissen was man isst.

Menschen von heute genießen anders. Sie ernähren sich bewusster, kaufen bewusster ein, sie achten auf Inhaltsstoffe und die Auswirkung der Produkte auf die Umwelt – dadurch sind sie oft gefangen zwischen Körper- und Umweltbewusstsein auf der Suche nach Genuss. Durch das heutige Wissen über den Zusammenhang zwischen Inhaltsstoffen und deren Wirkung auf den menschlichen Organismus (Thema Allergien oder Unverträglichkeiten) sind Konsumenten aufmerksamer und verantwortungsvoller im Umgang mit Lebensmitteln. Aber auch ethische Gründe bewegen viele Menschen dazu, auf tierische Zutaten zu verzichten. Aus dieser Motivation heraus haben wir bereits 1999 damit begonnen, rein pflanzliche Backwaren, mit dem Schwerpunkt auf Süßspeisen, zu entwickeln. Vom Striezel über Nuss- und Mohn-Strudel, bis hin zu Plunder und Blätterteig. Garantiert rein pflanzlich, garantiert laktosefrei. Garantiert mit Genuss.
 
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Texas
Written by Mattie     0
Lucky Cat Bakery
 
5.0 (3)
California
Written by Mattie     0
Cinnaholic: We’re not your typical cinnamon roll shop. In addition to being 100% vegan, we offer more than just your average ‘Old Fashioned’ roll. We have a variety of different flavors that are waiting to be explored, all made with the highest quality ingredients to tickle your taste buds. All of our products are:

  • 100% vegan!
  • Dairy/lactose-free
  • Egg-free
  • Cholesterol-free
  • Lower in saturated fat
  • Made with heart-healthy soy
  • Sweetened with evaporated cane juice
  • Made with non-hydrogenated oils
 
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British Colombia
Written by Mattie     0
Edible Flours: Edible Flours is Vancouver’s made-to-order vegan bakery. Satisfying all of your sweet cravings one delivery at a time; from orders as small as half-a-dozen cookies all the way up to large weddings. All of our goodies are natural as well as dairy and egg free. For those that want even more, we offer choices that are gluten-free, wheat-free, soy-free and sugar-free. Bursting with organic ingredients and unrefined sweeteners our treats are full of flavour while gentle on your conscience. Whether you are looking for everyday chocolate chip cookies or special occasion cupcakes, Edible Flours can meet your sweet needs.
 
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Ireland
Written by Mattie     0
Petite Treats: For those of us with food allergies and intolerances, or who just want a healthier option, it can be almost impossible to find a delicious baked treat in a world where butter, eggs, refined sugar and saturated fats dominate baked goods. Not anymore! Petite Treats was created because we believe that everybody deserves a treat!

Our mission is to provide the best tasting treats that will rival any counterpart and be enjoyed by everyone. Our products are dairy free, casein free, egg free, cholesterol free and refined sugar free and 100% vegan. All sweeteners have been chosen responsibly and used sparingly. We will never use chemical sweeteners, preservatives or artificial flavourings.
 
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Oklahoma
Written by Mattie     0
The Faithful Oven: At The Faithful Oven we cater a wide assortment of delectable desserts. All of our products are Vegan, with a special Organic dessert selection as well. We strive to only use the very best raw materials to ensure the best tasting product! While our online selection of products may be limited we also do special orders. Orders of three (3) or more will be shipped free; and orders of five (5) or more will receive a free pie of your choosing.* At The Faithful Oven we value our customers and offer a 5% discount to returning customers!

 
4.5 (8)
Vegan Brownie Recipes
Written by Mattie     7
Vegan Double Chocolate FudgeWhen working on this Vegan Double Chocolate Fudge recipe I learned that in order to master fudge, you need to thoroughly understand caramelization. Luckily, after dozens of fudgy failures, I now understand caramelization well enough to the point of where I can proudly share my recipe for all to enjoy, because you, dear reader, are worth more than marshmallow fluff. This recipe is easy as long as you follow it closely. 
Vegan Baking Guides
Written by Mattie     1
How to Easily Veganize a Cookie RecipeCookies are among the most enjoyed and frequently baked desserts in home kitchens and it's no wonder. There's no faster path to satisfying a sweet tooth than whipping up a batch of chocolate chip, shortbread, oatmeal or sugar cookies, just to name a few. Up until recently, making vegan cookies was a slightly more treacherous journey, littered with numerous potential pitfalls that could turn your cookies into hockey pucks, skeet shooting discs or worse.

How do I substitute butter? How do I make sure they turn out chewy? Luckily, these issues have been addressed and currently vegan cookie recipes are becoming increasingly easier to come by due to the efforts of bloggers and cookbook writers everywhere. However, they still remain rather sparse due to the sheer number of cookie styles that are out there. If you're unable to find a vegan version of your preferred cookie recipe you're going to have to take a deep breath, step up to the mixing bowl and veganize them yourself. Below I'll detail major tips to keep in mind when veganizing a cookie recipe that will enable you to tackle almost any cookie recipe with confidence.
Vegan Baking Guides
Written by Mattie     0
Holiday Recipe Ideas for an Unforgettable FeastThanksgiving. Few holidays get anywhere close to the ultimate celebration of family, food and friends. I don't know of a single person who avoids this blatant quest of sheer gluttony. Utter the words Vegan Thanksgiving or Holiday Feast to an unsuspecting dinner guest, however, and you can sometimes see the look of horror on their face for a few seconds before the politeness kicks in. "Oh yes, a vegan feast will be such a gleeful endeavor!" they may half-heartedly exclaim. Well, while you were fake-smiling your way through our tofu pudding several years ago, we vegans have been doing our homework and now the fruits of our labor can be found all over the place, as a quick Google search can prove.

Gone are the days of tasteless mashed potatoes, dry rolls and no centerpieces. Over the years I've been hard at work perfecting Thanksgiving and Holiday Feast-friendly vegan recipes. Here are some of the best from the Veganbaking.net recipe arsenal.
 
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Vegan Bonbon Recipes
Written by Mattie     1
Vegan White Chocolate Matcha TrufflesThis Vegan White Chocolate Matcha Bonbon recipe is a great example of the possibilities that can be achieved with white chocolate and ganache. The ganache is enhanced with matcha green tea powder and a touch of rum, enrobed in a white chocolate coating then dusted again with matcha powder for a beautiful confection with subtle green tea overtones. Cocoa butter has a very small window of time between being too runny and too solid so remember to watch it closely before rolling the ganache into balls and later coating them in the white chocolate.
Vegan Baking Guides
Written by Mattie     0
Vegan Cookie Baking Tips for Convenient Non-stick CookiesI've been through it all when it comes to searching for convenient ways to bake cookies with even, consistent results and unburned bottoms. When I first started baking vegan cookies I would get frustrated when they would often affix themselves to the baking sheet with an unknown force that would rival Superglue. Rather than marketing this as CookieGlue and becoming a millionaire I decided to find ways to make cookie baking as easy and reliable as possible. It's all about using the right tools for the job.
 
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Vegan Frosting Recipes
Written by Mattie     1
Rich Vegan Coconut FrostingThis Rich Vegan Coconut Frosting recipe is just bursting at the seams with coconut flavor. It's similar in flavor and texture to the frosting at BabyCakes bakery if you've ever been lucky enough to do a "shot" of theirs. This vegan frosting differs in that it takes advantage of caramelizing sugar to the thread stage of 230F (110C) where it contributes a smooth velvety texture. It also uses soy milk powder (not to be confused with soy flour) to improve creaminess and a dash of vanilla extract to tie it all together. A touch of agave syrup inhibits sugar recrystalization in the frosting. There is a delicate balance due to coconut oil's tendency to melt above 76F (24C) which is one of the caveats of using coconut oil in a frosting.

Be extremely careful if you choose to customize this recipe with your own flavor substitutions; adding too much liquid can make it excessively runny. You even have the option of using refined coconut oil if you want to go in a completely custom non-coconut flavor direction. When using this frosting and other coconut oil based frostings, try to keep your cake in temperatures below coconut oil's melting point or your frosting may slip slide away along with your sanity.
 
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Vegan Pastry Recipes
Written by Mattie     5
Vegan Pumpkin Cinnamon RollsThis Vegan Pumpkin Cinnamon Roll recipe takes every opportunity to pack itself with pumpkin and then become enhanced with a delicate balance of cinnamon, nutmeg, cardamom and cloves. Barley malt syrup can be a little tough to find but it's an essential flavor booster that puts the pump in pumpkin for these vegan cinnamon rolls. Rum Spice Icing is literally icing on the cake.
 
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Vegan Icing and Glaze Recipes
Written by Mattie     3
Vegan Vanilla IcingThis Vegan Vanilla Icing recipe is a great companion for drizzling on Vegan Cinnamon Rolls, danishes, or Vegan Pop Tarts. It features confectioners sugar as its base and just a touch of non-dairy milk and vanilla extract to bring it all together.
 
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Vegan Icing and Glaze Recipes
Written by Mattie     0
Vegan Rum Spice IcingThis Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption.
388 results - showing 76 - 90
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