Listings by Mattie

376 results - showing 346 - 360  
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0.0 (0)
Vegan Pie Recipes
MattieMattie   0
{loadposition share}Sweet potatoes are sweeter than pumpkin and the flavor is considerably more complex. This allows sweet potato pie to beat the living daylights out of pumpkin pie if the two were to battle in a flavor war. This Celebration Vegan Sweet Potato Pie recipe is living proof, especially when it's enhanced with maple syrup, nutmeg cinnamon and ginger. Flaky Pie Crust is recommended for this pie.
 
5.0 (1)
Vegan Pie Recipes
MattieMattie   1

{loadposition share}This Celebration Vegan Pumpkin Pie recipe features barley malt syrup to considerably push pumpkin flavors forward. Cinnamon, ginger, cloves and a touch of lemon juice are also effective flavor enhancers in this easy to make vegan pie. Flaky Pie Crust is recommended.

 
3.7 (3)
Vegan Pie Recipes
MattieMattie   1

{loadposition share}This Vegan Pumpkin Pie recipe features the pumpkin boosting flavors of cashew butter and barley malt syrup. Cinnamon, ginger, nutmeg and cloves further enhance flavors better than eggs ever could in this vegan pie. Flaky Pie Crust is recommended.

 
5.0 (1)
Vegan Pie Recipes
MattieMattie   7
Flaky Vegan Pie CrustMaking your own vegan pie crust is time consuming but a homemade crust tastes about 23 times better than a store-bought one. You can make multiple batches and freeze the rest for later use. Home made pie crust has that irresistible flakiness and gives you the satisfaction of knowing that you made the whole pie. This Flaky Vegan Pie Crust recipe can be used for any pastry such as Vegan Pop Tarts, turnovers, English pasties or anything else you'd like to envelop in tender, flaky goodness.

In a pie crust the goal is tenderness and flakiness. This is achieved by a high level of fat and a low level of water. The fats serve two purposes: The Vegan Butter in this recipe breaks into small pieces, coating the flour and inhibiting gluten from forming. The shortening is cut into larger pieces so it doesn't break down as much when it's cut into the flour. This is so the shortening forms thin layers as the dough is rolled. These thin layers catch evaporating water as the crust bakes which causes the crust to form thin, flaky layers similar to what's found in puff pastry.

 
3.5 (2)
Vegan Pie Recipes
MattieMattie   1
Vegan Pecan PieI thought I didn't like pecan pie until I had this Vegan Pecan Pie. The questionable brown mush experienced in normal pecan pies is replaced by barley malt, maple syrup and enhanced with cinnamon, ginger and a touch of cardamom in this version. Flaky Vegan Pie Crust is recommended.
 
5.0 (1)
Vegan Pie Recipes
MattieMattie   5
American Vegan Apple PieStudies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of allspice. Flaky Vegan Pie Crust is recommended.
 
5.0 (1)
Vegan Icing and Glaze Recipes
MattieMattie   0

{loadposition share}This Vegan Sugar Glaze recipe is simple to make and perfect for topping everything from Pastries to Quick Breads and Muffins

 
4.7 (3)
Vegan Frosting Recipes
MattieMattie   2
{loadposition share}This delicious Creamy Vegan White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.

 
4.0 (7)
Vegan Frosting Recipes
MattieMattie   7
Easy Vegan Cream Cheese FrostingThis Easy Vegan Cream Cheese Frosting recipe is easy to make and perfect on chocolate cake or carrot cake. Enhancing this vegan frosting with a touch of vanilla extract, apple cider vinegar and lemon juice brings out just the right cream cheese flavors without having to resort to highly processed cream cheese alternatives.
 
5.0 (1)
Vegan Sauce Recipes
MattieMattie   1
Vegan Cranberry Sauce RecipeThis Cranberry Sauce recipe is enhanced with a touch of orange juice and ginger. It's tart and sweet flavors contrast nicely with a slice of savory Stuffed Seitan.
 
4.2 (13)
Vegan Sauce Recipes
MattieMattie   5
Vegan Condensed Non-dairy Milk RecipeAlmost any vegan non-dairy milk can be condensed with this recipe such as soy, rice, nut or coconut. Making vegan condensed non-dairy milk involves adding sugar and reducing it to about half its original volume. This can take several hours and can be inconvenient if you need it for a recipe. In this case be sure to make this beforehand and store it in the fridge so you have it handy on bake day. The effort is well worth it, especially if you're making Chocolate Coconut Magic Bars or Dulce de Leche.
 
0.0 (0)
Vegan Frosting Recipes
MattieMattie   3
Vegan Chocolate Velvet FrostingThis Vegan Chocolate Velvet Frosting is extremely rich and smooth because it features non-dairy milk and arrowroot powder as it's base. Cocoa powder and just the right amount of powdered sugar allow this vegan frosting to burst at the seams with chocolate flavor.
 
4.3 (13)
Vegan Sponge Cake Recipes
MattieMattie   6
{loadposition share}This Classic Vegan White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and lemon extract for a rich flavor. Its subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.
 
5.0 (1)
Vegan Sponge Cake Recipes
MattieMattie   2
{loadposition share}This Vegan Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the Fall season.
 
3.8 (5)
Vegan Sponge Cake Recipes
MattieMattie   6
Vegan Double Chocolate CakeThis Vegan Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Vegan Double Chocolate Sauce.
376 results - showing 346 - 360  
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