Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

Listings by Mattie

387 results - showing 286 - 300
« 1 ... 17 18 19 20 21 22 ... » 
Ordering 
 
 
4.0 (2)
Vegan Cookie Recipes
Written by Mattie     4
Vegan Pumpkin Gingerbread CookiesPumpkin purée gives this Vegan Pumpkin Gingerbread Cookie recipe extra Halloween street cred. These cookies also pack a combination of barley malt syrup and molasses enhanced with ginger, nutmeg, cloves and just the right amount of vanilla extract for a scary good flavor.
 
5.0 (2)
Vegan Cookie Recipes
Written by Mattie     1
Vegan Gingerbread Cookie BuddiesFeeling lonely this season? In under an hour you can have an arsenal of several tasty Vegan Gingerbread Cookie Buddies that won't even complain if you bite off their heads. These vegan cookies feature a touch of molasses, barley malt, ginger and just the right amount of nutmeg and cinnamon for deep gingerbread flavor. This recipe also works for fabricating gingerbread houses.
 
5.0 (4)
Vegan Cookie Recipes
Written by Mattie     6
Sassy Vegan Shortbread CookiesThis Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery vegan cookies pack a generous helping of Vegan Butter with just a touch of vanilla extract for a delectable flavor and a satisfying crunch.
Vegan Baking Guides
Written by Mattie     0
Measuring Soft Margarine AccuratelyScooping Vegan Butter or margarine out of a tub isn't that hard. What is hard is making sure the vegan butter is exactly the right quantity for your recipe. You can always melt the chunks then pour the margarine into a measuring cup. Sometimes you want to use unmelted or soft vegan butter so in these cases melting it is not an option. If you're measuring by the chunks you've scooped out with a spoon and compressed into a measuring cup you can be off by as much as a couple Tablespoons. When making things like pie crusts this can be the difference between success or failure.
Vegan Baking Guides
Written by Mattie     1
Useful Vegan Baking IngredientsHow in Samhain do you take eggs and butter out of baked goods and still make them taste good? The study of that is why this website was created.  The internet already contains a ton of information regarding regular baking ingredients so I'm not going to touch on those. There are, however, various ingredients that have helped me in my baking. Here are some that work for me.
 
3.7 (3)
Vegan Cookie Recipes
Written by Mattie     7
Enchanted Oven Vegan Peanut Butter Chocolate Chip CookiesI used to own a vegan baking company called Enchanted Oven Baking Co. This Vegan Peanut Butter Chocolate Cookie was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Brown rice syrup, cinnamon, vanilla and just the right amount of chocolate chips really brings out the best in these dense, chewy peanut butter cookies.

 
4.0 (1)
Vegan Cookie Recipes
Written by Mattie     3
Vegan Maple Walnut Wonder CookiesI used to own a vegan baking company called Enchanted Oven Baking Co. This Vegan Maple Walnut Wonder Cookie was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Maple syrup, rolled oats, cinnamon, vanilla and just the right amount of raisins and walnuts really bring out the best in these dense, chewy maple oatmeal cookies.
 
0.0 (0)
Vegan Cookie Recipes
Written by Mattie     1
Vegan Ginger Almond Madness CookiesI used to own a vegan baking company called Enchanted Oven Baking Co. This Vegan Ginger Almond Madness Cookie was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Molasses, ginger, cinnamon, almond extract, cloves and just the right amount of almonds really bring out the best in these dense, chewy ginger snap cookies.
 
4.0 (1)
Vegan Cookie Recipes
Written by Mattie     1
Vegan Coconut Mac Daddy MacaroonsI used to own a vegan baking company called Enchanted Oven Baking Co. This Coconut Mac Daddy Macaroon was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Brown rice syrup, coconut, vanilla extract and just the right amount of macadamia nuts really bring out the best in these dense, chewy coconut macaroons.
 
5.0 (2)
Vegan Cookie Recipes
Written by Mattie     3
{loadposition share}Vegan Chocolate Mac Daddy MacaroonsI used to own a vegan baking company called Enchanted Oven Baking Co. This Chocolate Coconut Mac Daddy Macaroon was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Brown rice syrup, coconut, cocoa powder and just the right amount of chocolate chips really bring out the best in these dense, vegan, chewy chocolate coconut macaroons. Please Note: For best results it's crucial that this recipe is followed exactly.
 
4.5 (4)
Vegan Cookie Recipes
Written by Mattie     3
Vegan Chocolate Cherry Bomb CookiesI used to own a vegan baking company called Enchanted Oven Baking Co. This Chocolate Cherry Bomb Cookie was one of the cookies I sold, individually packaged, to health food stores around the San Francisco Bay Area around 2003-2005. Here it is in all its glory. This recipe has been modified from a 200 cookie batch so please excuse the wonky measurements.

Brown rice syrup, cocoa powder, a touch of almond extract, just the right amount of chocolate chips and dried Ranier cherries really bring out the best in these dense, chewy chocolate brownie cookies.
 
5.0 (1)
Vegan Bonbon Recipes
Written by Mattie     0
Vegan Chocolate Covered Date BonbonsMost people won't be able to guess that these Vegan Chocolate Covered Date Bonbons are just chocolate covered dates if you don't tell them. One thing that they will know is that they're amazing. You can tell them that you spent 13 hours making the filling in this vegan bonbon recipe and just leave it at that.
 
0.0 (0)
Vegan Pudding Recipes
Written by Mattie     1
This Vegan Date Spice Pudding recipe features the malty flavor of medjool dates enhanced by spices such as cinnamon, ginger and vanilla extract. This vegan pudding is a cinch to make and 100% fruit sweetened.
 
0.0 (0)
Vegan Sauce Recipes
Written by Mattie     2
Vegan Double Chocolate SauceThis seductive Vegan Double Chocolate Sauce is perfect drizzled on ice cream, cake or pretty much anything else. It's chocolate sauce. What could it possibly not be good on? This recipe uses the tried and true formula of semi-sweet chocolate, cocoa powder and espresso powder to bring out the most complex chocolate flavor possible. Pictured on Vegan Double Chocolate Cake with Rich Vegan White Chocolate Frosting.
 
4.6 (9)
Vegan Bar and Square Recipes
Written by Mattie     8
Vegan Chocolate Coconut Magic BarsThis Vegan Chocolate Coconut Magic Bar recipe is quite possibly the only good thing I got from going to church as a youngster. Sundays were free-for-all sugar fests that kept the kids coming. This vegan dessert in particular often inspired me to secretly infiltrate the church kitchen with ninja-like abilities so I could get to it first while the church service was still in session.

Magic Bars are also known as Seven Layer Bars because they often involve seven alternating layers of things like walnuts, chocolate chips, peanut butter chips, butterscotch chips and shredded coconut that are bonded together with a liberal drizzling of condensed non-dairy milk. I opted to forego the peanut butter chips and butterscotch chips due to their near-impossible vegan availability and because they usually push the sweetness envelope a little too far. I then made up for their lack of flavors by opting for Golden Vegan Caramel Sauce or Easy Vegan Caramel Sauce instead of Vegan Condensed Non-dairy Milk in the binding department. The result is a sticky gooey mess of a great thing.
387 results - showing 286 - 300
« 1 ... 17 18 19 20 21 22 ... »