Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  

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40 results - showing 31 - 40
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5.0 (1)
Vegan Pancake Recipes
Written by Mattie     2
Vegan Apple Spice PancakesChopped apples lightly caramelized in Vegan Butter with cinnamon, nutmeg and allspice help make this Vegan Apple Spice Pancake recipe become part of an unforgettable breakfast. Especially when these vegan pancakes are topped with maple syrup and/or a touch of almond butter. 
 
0.0 (0)
Vegan Pudding Recipes
Written by Mattie     1
Vegan Sweet Sticky Rice Pudding - Kao-Niew-MoonA Thai classic, this Sweet Sticky Vegan Rice Pudding (Kao-Niew-Moon) recipe is simple to make and wonderfully creamy due to its use of coconut milk, sugar and a touch of salt. Topping this gluten-free vegan pudding with sliced mango is highly recommended.
 
0.0 (0)
Vegan Sorbet Recipes
Written by Mattie     3
{loadposition share}This Strawberry Sorbet recipe is simple to make because it features just strawberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.
 
4.0 (1)
Vegan Ice Cream Recipes
Written by Mattie     3

{loadposition share}This Vegan Peanut Butter Maple Ice Cream recipe takes advantage of the alchemy that happens when peanut butter and maple syrup are combined in holy matrimony. These flavors are further binded in this vegan ice cream with the addition of non-dairy milk and a touch of vanilla extract.

 
5.0 (4)
Vegan Muffin Recipes
Written by Mattie     5
Vegan Ginger Pear MuffinsPear chunks, pear purée and ginger come together to compliment each other in this tasty Vegan Ginger Pear Muffin recipe. Lemon juice, cinnamon and nutmeg further unify flavors and a touch of vanilla extract brings it all together.
 
4.3 (3)
Vegan Quick Bread Recipes
Written by Mattie     4
Golden Vegan Corn Bread This Golden Vegan Corn Bread Recipe takes advantage of nutritional yeast flakes and a touch of maple syrup which gives it a rich, buttery flavor while corn kernels enhance its hearty texture. It's a Northern style corn bread so it features a mixture of corn flour and all-purpose flour. It's baked in a square baking pan instead of a cast iron skillet and designed to be a little sweeter and more moist than its Southern counterpart.

 
4.4 (11)
Vegan Sponge Cake Recipes
Written by Mattie     5
{loadposition share}This Classic Vegan White Cake recipe is a simple way to make delectable light and fluffy vegan cakes. It features a touch of apple cider vinegar for a superior crumb and flavor depth and just the right amount of vanilla extract and almond extract for a rich flavor. Its subtle vanilla notes won't compete for attention if you're interested in adapting it into more complex cakes.
 
3.8 (4)
Vegan Sponge Cake Recipes
Written by Mattie     5
Vegan Double Chocolate CakeThis Vegan Double Chocolate cake recipe has been specifically designed to deliver maximum chocolate flavor. It utilizes cocoa powder, semi-sweet chocolate and espresso for maximum flavor depth. Some of the flour is offset by cocoa powder, which would normally reduce the overall gluten content of the cake, making it crumbly. Using bread flour which has a higher than normal amount of gluten brings things back in balance, allowing us to pack this vegan cake with as much deep, complex chocolate flavor as possible. Pictured with Rich White Chocolate Frosting and Vegan Double Chocolate Sauce.
 
4.3 (6)
Vegan Cheesecake Recipes
Written by Mattie     5
Vegan CheesecakeThis is the classic vegan cheesecake recipe of dinner party legend. It relies on the amazing flavors of your favorite vegan cream cheese enhanced with a touch of non-dairy yogurt, non-dairy milk and just the right amount of flour for optimum flavor and texture. It's worth buying a spring form pan for.
 
4.7 (58)
Vegan Cookie Recipes
Written by Mattie     37
Chewy Vegan Chocolate Chip CookiesThese Chewy Vegan Chocolate Chip Cookies are no nonsense soft, chewy chocolate chip cookies like your vegan grandma used to make. Over the years I've learned a lot about the art of cookie making and these are simple to make but still pack lots of flavor into a chewy, chocolatey chippity package. The secret to this cookie recipe is having just the right ratio of fat, water and golden flax meal. The molasses also adds chewiness and the cinnamon adds a touch of flavor complexity. Finally, the way the cookies are formed results in just the right shape. These cookies are also great for ice cream sandwiches.
40 results - showing 31 - 40
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