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Chewy Vegan Chocolate Chip Cookies Mattie

Written by Mattie    
 
4.7 (64)
40
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while making these i had to add a bit of coconut milk as i was mixing the batter b/c it was too crumbly despite having followed the recipe exactly. when i added the milk it came together into a stiff dough. i also found that I had to bake them a bit longer than suggested. A bit less sugar and salt next time b/c those flavors were rather over-powering but still a very good cookie.
Rating 
 
3.0
alex714 Reviewed by alex714 February 20, 2015
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some adjustments

while making these i had to add a bit of coconut milk as i was mixing the batter b/c it was too crumbly despite having followed the recipe exactly. when i added the milk it came together into a stiff dough. i also found that I had to bake them a bit longer than suggested. A bit less sugar and salt next time b/c those flavors were rather over-powering but still a very good cookie.

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Hi! I had a vegan say to me that all vegans know that regular granulated sugar isn't vegan (gets processed through bone char). So I am assuming that when you call for sugar in your recipes that you mean vegan sugar. Correct?
LindaDawn66 Reviewed by LindaDawn66 February 08, 2015
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Sugar - vegan?

Hi! I had a vegan say to me that all vegans know that regular granulated sugar isn't vegan (gets processed through bone char). So I am assuming that when you call for sugar in your recipes that you mean vegan sugar. Correct?

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These cookies are the best vegan chocolate chip cookies out there! Literally everyone I gave these to loved them and they couldn't believe they were vegan! I did lower the amount of sugar to 1 full cup and they still tasted perfect! Thanks for the recipe
Rating 
 
5.0
Reviewed by Susan January 23, 2015

Perfect cookies!

These cookies are the best vegan chocolate chip cookies out there! Literally everyone I gave these to loved them and they couldn't believe they were vegan! I did lower the amount of sugar to 1 full cup and they still tasted perfect! Thanks for the recipe

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These cookies are amazing. You are totally right about the molasses and cinnamon...I've started adding a touch of molasses to other cookie recipes to get that same flavor. Has anyone had any luck making this recipe gluten free?
Rating 
 
5.0
Reviewed by Alison December 28, 2014

Amazing!

These cookies are amazing. You are totally right about the molasses and cinnamon...I've started adding a touch of molasses to other cookie recipes to get that same flavor. Has anyone had any luck making this recipe gluten free?

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Amazing!! Better than the "real" thing! Even my non-vegan friends thought they were great! I had almost given up on vegan baking until I made these! Thank you!
Rating 
 
5.0
Reviewed by Michelle November 26, 2014

Amazing!! Better than the "real" thing! Even my non-vegan friends thought they were great! I had almost given up on vegan baking until I made these! Thank you!

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Seriously the best vegan chocolate chip cookies I've ever made/tried
Rating 
 
5.0
Reviewed by Kinga November 02, 2014

So yummy!

Seriously the best vegan chocolate chip cookies I've ever made/tried

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Could I use shortening such as Crisco instead of vegan butter?
Reviewed by Ev September 30, 2014

Could I use shortening such as Crisco instead of vegan butter?

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made them and enjoyed them
Rating 
 
3.0
Reviewed by sophie September 23, 2014

made them and enjoyed them

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How have I been a sweet tooth vegan for 8 years and only just discovered this site/ these cookies!!?

These are PERFECT.

Previous cookies I have tried have been quite 'cakey' but these are just as described. Soft, chewy and cookie perfection.

Thank you for sharing this recipe x
Rating 
 
5.0
Reviewed by Kate August 17, 2014

PERFECT

How have I been a sweet tooth vegan for 8 years and only just discovered this site/ these cookies!!?

These are PERFECT.

Previous cookies I have tried have been quite 'cakey' but these are just as described. Soft, chewy and cookie perfection.

Thank you for sharing this recipe x

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I make these with Maldon salt flakes on top and they are a real crowd pleaser. (^_^)
Rating 
 
5.0
themjs Reviewed by themjs July 03, 2014
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I make these with Maldon salt flakes on top and they are a real crowd pleaser. (^_^)

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I made these yesterday. The texture is perfect, and the subtle hint of cinnamon is sheer brilliance. However, they're way too sweet for my tastes, though surprisingly, my husband (who generally has a lower sugar tolerance than me) loves them. Next time, I'm going to try cutting back the sugar to 1 cup, and hope that this doesn't change the texture too much. Will report back.
Rating 
 
4.0

Too sweet but otherwise fantastic

I made these yesterday. The texture is perfect, and the subtle hint of cinnamon is sheer brilliance. However, they're way too sweet for my tastes, though surprisingly, my husband (who generally has a lower sugar tolerance than me) loves them. Next time, I'm going to try cutting back the sugar to 1 cup, and hope that this doesn't change the texture too much. Will report back.

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I used 3/4 cup olive oil instead of vegan butter, and tripled the flax and reduced the sugar to 1 cup, and rolled them in shredded coconut and was pleased.
Rating 
 
5.0
Reviewed by Fawcett June 09, 2014

Substitutions I made

I used 3/4 cup olive oil instead of vegan butter, and tripled the flax and reduced the sugar to 1 cup, and rolled them in shredded coconut and was pleased.

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in fact, i'm not sure i could tell a difference between these and my non-vegan favorites in a blind taste test. this is the perfect dough to eat with a spoon. thank you for this!
Rating 
 
5.0
katymc Reviewed by katymc June 06, 2014
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The Closest I've Come to My Favorite Non-vegan One

in fact, i'm not sure i could tell a difference between these and my non-vegan favorites in a blind taste test. this is the perfect dough to eat with a spoon. thank you for this!

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Made these with Regular Vegan Butter, vegan white chocolate chips, and macadamia nuts. and now i need to join some sort of 12 step program, cuz i can't stop. My house has always been food central for my family. no one was ever afraid to be my guinea pig. until i started cooking cruelty free. it was actually really difficult to regain the confidence of those who usually just enthusiastically gobbled up whatever i made. this recipe is like ammo in the battle against nervous grimaces and upturned noses.
Rating 
 
5.0
verveine Reviewed by verveine May 31, 2014
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someone come take these away from me...

Made these with Regular Vegan Butter, vegan white chocolate chips, and macadamia nuts. and now i need to join some sort of 12 step program, cuz i can't stop. My house has always been food central for my family. no one was ever afraid to be my guinea pig. until i started cooking cruelty free. it was actually really difficult to regain the confidence of those who usually just enthusiastically gobbled up whatever i made. this recipe is like ammo in the battle against nervous grimaces and upturned noses.

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hey! that recipe looks really great!
just before i try it, i have flax-goo in my freezer and i have a "no egg" egg replacer.
can i use one of them insted of flax meal?
thank you!
Reviewed by ya May 25, 2014

hey! that recipe looks really great!
just before i try it, i have flax-goo in my freezer and i have a "no egg" egg replacer.
can i use one of them insted of flax meal?
thank you!

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