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Sticky Vegan Cinnamon Rolls Mattie

Written by Mattie    
 
4.8 (46)
28
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These were great! I loved the filling. Although a long process, the process itself was relatively easy.
I made some with raisins and some without (no nuts--allergies!) but preferred the plain ones (with icing, of course).
I would definitely make them again.
Rating 
 
4.0
bananamocha Reviewed by bananamocha March 24, 2011
Top 100 Reviewer  -   View all my reviews (2)

Delicious!

These were great! I loved the filling. Although a long process, the process itself was relatively easy.
I made some with raisins and some without (no nuts--allergies!) but preferred the plain ones (with icing, of course).
I would definitely make them again.

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What if I don't have golden flax meal? Will it still be the same?

Thanks!
Rating 
 
5.0
Reviewed by Agustina March 10, 2011

I have a question!!

What if I don't have golden flax meal? Will it still be the same?

Thanks!

Owner's reply

Hi Augustina, if you don't have access to flax meal I recommend adding a 1/2 teaspoon starch powder such as arrowroot or tapioca starch. This will ensure that the dough bakes up soft and moist. Good luck!

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These are freaking AMAZING!!! I made these today for Christmas, and my husband who is not vegan says they are the best cinnamon rolls ever, hands down. The recipe is super easy to follow and the ingredients are all items you'd normally have on hand for baking. Well, except I didn't have any flax seed so I substituted it with some vegan EnerG egg replacer. Still turned out great!

Thank you so much for this recipe!!!! It's heaven for vegan baking. I can't wait to try your other recipes.

PS I didn't have any problems with the filling leaking out, as mentioned in an earlier review. I followed the recipe and it was perfect, PERFECT, i tell you!!!
Rating 
 
5.0
lauren Reviewed by lauren December 25, 2010
Last updated: December 25, 2010
Top 50 Reviewer  -   View all my reviews (4)

Vegan Heaven in a Cinnamon Roll

These are freaking AMAZING!!! I made these today for Christmas, and my husband who is not vegan says they are the best cinnamon rolls ever, hands down. The recipe is super easy to follow and the ingredients are all items you'd normally have on hand for baking. Well, except I didn't have any flax seed so I substituted it with some vegan EnerG egg replacer. Still turned out great!

Thank you so much for this recipe!!!! It's heaven for vegan baking. I can't wait to try your other recipes.

PS I didn't have any problems with the filling leaking out, as mentioned in an earlier review. I followed the recipe and it was perfect, PERFECT, i tell you!!!

Other Info

Owner's reply

So glad these worked out for you Lauren! Thanks for the feedback!

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These were not as all as I expected. Don't get me wrong - they're totally amazing - but mine turned out kind of differently to the way they're described. I had a lot of trouble making my dough, I ended up having to add close to an extra 1 cup of water to get it to stick together. The most surprising part for me however, was that so much of the filling leaked out. I ended up with a baking tray half-filled with cinnamon sugar. But oh my god was it good. The bottom of my cinnamon rolls ended up covered in a hard layer of caramel. Which was amazing to bite in to and tasted even better. I'm really not sure if this was what was meant to happen, but I'm happy with the result. Thank you for the recipe. I'm going to keep trying to get it the way I feel it was intended, though I'm pretty sure I already prefer my warped version. :) xo
Rating 
 
4.0
Reviewed by Naomi October 22, 2010

Caramel Fun Times

These were not as all as I expected. Don't get me wrong - they're totally amazing - but mine turned out kind of differently to the way they're described. I had a lot of trouble making my dough, I ended up having to add close to an extra 1 cup of water to get it to stick together. The most surprising part for me however, was that so much of the filling leaked out. I ended up with a baking tray half-filled with cinnamon sugar. But oh my god was it good. The bottom of my cinnamon rolls ended up covered in a hard layer of caramel. Which was amazing to bite in to and tasted even better. I'm really not sure if this was what was meant to happen, but I'm happy with the result. Thank you for the recipe. I'm going to keep trying to get it the way I feel it was intended, though I'm pretty sure I already prefer my warped version. :) xo

Owner's reply

Hi Naomi,

I definitely didn't have those results when I developed this recipe but I'm so glad they turned out good for you anyway! I'm going to be doing some new variations of this Cinnamon Roll recipe to make new flavors like Pumpkin Pecan and stuff so I'll keep a close eye on liquid levels and make sure that the recipe is reliable. Thanks for the input!

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Super yummy! They are not too sweet, and the icing is delicious. I made mine with half whole wheat flour to add a little extra something :)
Rating 
 
4.0
Reviewed by Jenna September 19, 2010

Yum, yum, yum

Super yummy! They are not too sweet, and the icing is delicious. I made mine with half whole wheat flour to add a little extra something :)

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Perfect! Doughy deliciousness! I've made cinnamon buns a few times from different recipes and they all were too dry, or lacking something... This is definitely the best! I made these on a whim with an omnivorous friend and we were both blown away with complete, unbridled joy. I'll be using this recipe from now on!
Rating 
 
5.0
youngbuck Reviewed by youngbuck September 13, 2010
Top 500 Reviewer  -   View all my reviews (1)

Incredible!

Perfect! Doughy deliciousness! I've made cinnamon buns a few times from different recipes and they all were too dry, or lacking something... This is definitely the best! I made these on a whim with an omnivorous friend and we were both blown away with complete, unbridled joy. I'll be using this recipe from now on!

Owner's reply

So glad this worked out for you and thanks for the compliments! I'm going to use this recipe as a reference for many Cinnamon Roll Recipe variations in the future so stay tuned!

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Really good! My omnivore husband ate more than one which is a major big deal. He doesn't like sweet stuff. I left out the raisins, so he wold eat them. Definitely worth the kneadng work involved.
Rating 
 
5.0
thadden Reviewed by thadden August 16, 2010
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Yum!

Really good! My omnivore husband ate more than one which is a major big deal. He doesn't like sweet stuff. I left out the raisins, so he wold eat them. Definitely worth the kneadng work involved.

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Such a FANTASTIC recipe! baked these for strangers and not one person who experienced the delectable food-gasm guessed they were vegan! Cannot recommend enough - thanks always Mattie
Rating 
 
5.0
Reviewed by Elle August 16, 2010

AMAZING!

Such a FANTASTIC recipe! baked these for strangers and not one person who experienced the delectable food-gasm guessed they were vegan! Cannot recommend enough - thanks always Mattie

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The amount of all ingredients used is perfect and the icing tastes excellent. The BEST cinnamon roll recipe I have found!
Rating 
 
5.0
Reviewed by Stephen August 09, 2010

AMAZING recipe!

The amount of all ingredients used is perfect and the icing tastes excellent. The BEST cinnamon roll recipe I have found!

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I am new to vegan baking so some of the stuff makes me a little unsure still but this recipe was easy to follow and delivers a wonderful end result. I don't think I've had a cinnamon roll that good since growing up as a kid when my mom used to make them. I did make one change to the recipe and it was that I added two tablespoons of tofutti cream cheese into my frosting mixture, and I also used dried apples instead of raisins. Thanks for sharing your great recipe.
Rating 
 
5.0
Reviewed by Mallory July 07, 2010

Amazing

I am new to vegan baking so some of the stuff makes me a little unsure still but this recipe was easy to follow and delivers a wonderful end result. I don't think I've had a cinnamon roll that good since growing up as a kid when my mom used to make them. I did make one change to the recipe and it was that I added two tablespoons of tofutti cream cheese into my frosting mixture, and I also used dried apples instead of raisins. Thanks for sharing your great recipe.

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Ohhh my!!! This is my first time doing cinnamon rolls, had been sticking to banana and apple bread.. but I saw the picture and decided they were worth a try. I wish I had done this before, this rolls are fabulous!!! Love them! Thanks to the poster for such a great recipe!
Rating 
 
5.0
Reviewed by Delie October 20, 2009

Fantastic!

Ohhh my!!! This is my first time doing cinnamon rolls, had been sticking to banana and apple bread.. but I saw the picture and decided they were worth a try. I wish I had done this before, this rolls are fabulous!!! Love them! Thanks to the poster for such a great recipe!

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These turned out real good. Cinnamon rolls are the best and these deliver! The raisins and walnuts gave it a nice crunch too.
Rating 
 
5.0
DRTYVGN Reviewed by DRTYVGN December 13, 2008
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Yum!

These turned out real good. Cinnamon rolls are the best and these deliver! The raisins and walnuts gave it a nice crunch too.

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