Caramel Fun Times
These were not as all as I expected. Don't get me wrong - they're totally amazing - but mine turned out kind of differently to the way they're described. I had a lot of trouble making my dough, I ended up having to add close to an extra 1 cup of water to get it to stick together. The most surprising part for me however, was that so much of the filling leaked out. I ended up with a baking tray half-filled with cinnamon sugar. But oh my god was it good. The bottom of my cinnamon rolls ended up covered in a hard layer of caramel. Which was amazing to bite in to and tasted even better. I'm really not sure if this was what was meant to happen, but I'm happy with the result. Thank you for the recipe. I'm going to keep trying to get it the way I feel it was intended, though I'm pretty sure I already prefer my warped version. :) xo
Yum, yum, yum
Super yummy! They are not too sweet, and the icing is delicious. I made mine with half whole wheat flour to add a little extra something :)
Perfect! Doughy deliciousness! I've made cinnamon buns a few times from different recipes and they all were too dry, or lacking something... This is definitely the best! I made these on a whim with an omnivorous friend and we were both blown away with complete, unbridled joy. I'll be using this recipe from now on!
Really good! My omnivore husband ate more than one which is a major big deal. He doesn't like sweet stuff. I left out the raisins, so he wold eat them. Definitely worth the kneadng work involved.
Such a FANTASTIC recipe! baked these for strangers and not one person who experienced the delectable food-gasm guessed they were vegan! Cannot recommend enough - thanks always Mattie
The amount of all ingredients used is perfect and the icing tastes excellent. The BEST cinnamon roll recipe I have found!
I am new to vegan baking so some of the stuff makes me a little unsure still but this recipe was easy to follow and delivers a wonderful end result. I don't think I've had a cinnamon roll that good since growing up as a kid when my mom used to make them. I did make one change to the recipe and it was that I added two tablespoons of tofutti cream cheese into my frosting mixture, and I also used dried apples instead of raisins. Thanks for sharing your great recipe.
Ohhh my!!! This is my first time doing cinnamon rolls, had been sticking to banana and apple bread.. but I saw the picture and decided they were worth a try. I wish I had done this before, this rolls are fabulous!!! Love them! Thanks to the poster for such a great recipe!
These turned out real good. Cinnamon rolls are the best and these deliver! The raisins and walnuts gave it a nice crunch too.