I am new to vegan baking so some of the stuff makes me a little unsure still but this recipe was easy to follow and delivers a wonderful end result. I don't think I've had a cinnamon roll that good since growing up as a kid when my mom used to make them. I did make one change to the recipe and it was that I added two tablespoons of tofutti cream cheese into my frosting mixture, and I also used dried apples instead of raisins. Thanks for sharing your great recipe.
Ohhh my!!! This is my first time doing cinnamon rolls, had been sticking to banana and apple bread.. but I saw the picture and decided they were worth a try. I wish I had done this before, this rolls are fabulous!!! Love them! Thanks to the poster for such a great recipe!