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Sticky Vegan Cinnamon Rolls Mattie

Written by Mattie    
 
4.8 (46)
28
57 results - showing 31 - 45
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I am sorry to have wasted the time and effort trying to combine the dough. Did not work at all. My brother swears by these, but I was left with nothing more than slightly moist flour. Oh well.
Rating 
 
1.0
Reviewed by Joseph December 11, 2011

No dough, no go

I am sorry to have wasted the time and effort trying to combine the dough. Did not work at all. My brother swears by these, but I was left with nothing more than slightly moist flour. Oh well.

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these were not just the best vegan cinnamon rolls I've ever made, but the best cinnamon rolls I've ever had, period. Family loved them, and I'm keeping this recipe on-hand in case I have any conversion prospects who wonder what vegans eat! I skipped the frosting, though, and just did a simple powdered sugar/almond milk thing.
Rating 
 
5.0
Reviewed by veganfamily November 20, 2011

awesome

these were not just the best vegan cinnamon rolls I've ever made, but the best cinnamon rolls I've ever had, period. Family loved them, and I'm keeping this recipe on-hand in case I have any conversion prospects who wonder what vegans eat! I skipped the frosting, though, and just did a simple powdered sugar/almond milk thing.

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I loved this recipe, one of the best desserts that I have made. I decided to not add the raisins and nuts, as my husband is allergic, so I made just the cinnamon roll, wow...my mouth was watering as soon as the aroma filled up the room. They were relatively easy to make, just time consuming. I promise you this, any non-vegan friends, this could be the food that just may turn them.:)
Rating 
 
5.0
Reviewed by Christina November 20, 2011

Amazing Vegan Treat that will blow any non-veg peo

I loved this recipe, one of the best desserts that I have made. I decided to not add the raisins and nuts, as my husband is allergic, so I made just the cinnamon roll, wow...my mouth was watering as soon as the aroma filled up the room. They were relatively easy to make, just time consuming. I promise you this, any non-vegan friends, this could be the food that just may turn them.:)

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what would i change if i wanted to make these the night before?
Reviewed by m November 19, 2011

what would i change if i wanted to make these the night before?

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Thank you for the amazing recipe! My husband claims these are the best cinnamon rolls he's ever tasted, vegan or otherwise (from our pre-vegan days).

I do have a question--can you recommend a way to freeze these? I'd love to make and freeze several batches so my husband can warm a few up in the morning before work. I'm not sure if I should freeze them AFTER baking or BEFORE...and if so, after which step? Any suggestions would be much appreciated! :)
Rating 
 
5.0
Reviewed by Anastasia November 14, 2011

Our favorite cinnamon rolls!

Thank you for the amazing recipe! My husband claims these are the best cinnamon rolls he's ever tasted, vegan or otherwise (from our pre-vegan days).

I do have a question--can you recommend a way to freeze these? I'd love to make and freeze several batches so my husband can warm a few up in the morning before work. I'm not sure if I should freeze them AFTER baking or BEFORE...and if so, after which step? Any suggestions would be much appreciated! :)

Owner's reply

So glad your husband loves these Anastasia! Optimal freezing for these would be after they've been baked and cooled to room temperature and after the icing has solidified. Placed in freezer bags, they should keep for up to a few months in the freezer. Great question!

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Hi :) I've been looking for the perfect vegan baked goods to make for my boyfriend who is away in another state, and based on the looks of there and the reviews, I think I have found it! I'm not sure if you will have the answer, but do you think these would keep for a few days as they would be mailed?
Reviewed by Jess November 02, 2011

Hi :) I've been looking for the perfect vegan baked goods to make for my boyfriend who is away in another state, and based on the looks of there and the reviews, I think I have found it! I'm not sure if you will have the answer, but do you think these would keep for a few days as they would be mailed?

Owner's reply

Hi Jess, These will keep for a few days but may be messy after they've been shipped due to the icing getting all over the place. When shipping treats I usually go for dense items like fudge, other types of bars, cookies and truffles.

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Am currently in Argentina studying abroad but will definitely make these when I come home in a month. Just wondering, can I substitute oat, chickpea flour, etc. for the all purpose?
Reviewed by Kristina October 28, 2011

Am currently in Argentina studying abroad but will definitely make these when I come home in a month. Just wondering, can I substitute oat, chickpea flour, etc. for the all purpose?

Owner's reply

Hi Kristina,

The all-purpose flour contains gluten which is critical for rise and the texture of the cinnamon rolls. I don't recommend substituting it with those flours, although a gluten-free specific blend such as the one from Bob's Red Mill may work. Good luck!

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Story time!

My poor not-baking-inclined sister demanded I make something to impress the vegans at the Vegans Rock Austin (local vegan club) new members potluck. I thought about my previous vegan cooking experience, and I really had no recipes that just knocked her socks off. I found this recipe, made a big batch, and brought 'em to the potluck. When we all sat down with our plates, the leader of the club stood up and asked "Alright, who made the cinnamon rolls?" I raised my hand, hoping all was well. "AWESOME" he replied, and behold, those suckers were the first dish to disappear.

I love this recipe! I'm in the process of converting it over to gluten-free to please both my vegan sister and my celiac friend :)
Rating 
 
5.0
Reviewed by Sarah October 11, 2011

Impressive!

Story time!

My poor not-baking-inclined sister demanded I make something to impress the vegans at the Vegans Rock Austin (local vegan club) new members potluck. I thought about my previous vegan cooking experience, and I really had no recipes that just knocked her socks off. I found this recipe, made a big batch, and brought 'em to the potluck. When we all sat down with our plates, the leader of the club stood up and asked "Alright, who made the cinnamon rolls?" I raised my hand, hoping all was well. "AWESOME" he replied, and behold, those suckers were the first dish to disappear.

I love this recipe! I'm in the process of converting it over to gluten-free to please both my vegan sister and my celiac friend :)

Owner's reply

That's so awesome Sarah and so glad they worked out! I'm in the process of developing a gluten-free flour blend recipe that can be substituted for wheat-based flour in almost any recipe (read: this recipe). I'll be sure to post it as soon as I get it perfect! Thanks so much for sharing!

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I'm letting the dough rise now, and realizing I don't have a glass or ceramic dish... will metal be OK? And should it be a pan with some depth, or will a standard baking sheet (only about a 3/4 inch deep) be ok?
The reviews for this recipe have me excited to try these!!!
Reviewed by Linda September 21, 2011

does the pan need to be glass?

I'm letting the dough rise now, and realizing I don't have a glass or ceramic dish... will metal be OK? And should it be a pan with some depth, or will a standard baking sheet (only about a 3/4 inch deep) be ok?
The reviews for this recipe have me excited to try these!!!

Owner's reply

Hi Linda,

A glass baking dish is recommended. Glass insulates a little more so they'll end up baking more evenly. Also, a taller baking dish helps keep them coiled up so they don't unravel during baking and cooling. But- a metal baking sheet will probably work well enough. You should be fine. Good luck!

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I've never reviewed anything before, but these are just unbelievably scrumptious. Seriously, I did NOT believe I would be successful in my endeavor and was worried throughout the whole process... I always screw up with yeast! But oh no, not with this recipe. These came out perfect. PERFECT, I tell you! They were devoured by my fellow Bears fans at our football brunch and my house smells divine. It's a win-win! I advise anyone to set aside your doubts and make these. Mmm-mmm-good!
Rating 
 
5.0
Reviewed by Celena September 11, 2011

Seriously???

I've never reviewed anything before, but these are just unbelievably scrumptious. Seriously, I did NOT believe I would be successful in my endeavor and was worried throughout the whole process... I always screw up with yeast! But oh no, not with this recipe. These came out perfect. PERFECT, I tell you! They were devoured by my fellow Bears fans at our football brunch and my house smells divine. It's a win-win! I advise anyone to set aside your doubts and make these. Mmm-mmm-good!

Owner's reply

So glad these worked out for you Celena!

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I haven't tasted anything like this since I became vegan 8 years ago. I made these a few days ago and was blown away by the incredible, buttery, cinnamon flavor. I live with three non-vegans and they all agreed that these cinnamon rolls were the best things they have tasted in ages.

Rating 
 
5.0
PinkRat Reviewed by PinkRat July 21, 2011
Top 500 Reviewer  -   View all my reviews (1)

Unbelievable!

I haven't tasted anything like this since I became vegan 8 years ago. I made these a few days ago and was blown away by the incredible, buttery, cinnamon flavor. I live with three non-vegans and they all agreed that these cinnamon rolls were the best things they have tasted in ages.

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I live outside of Seoul in South Korea, and it's difficult to find vegan margarine. Can you suggest an alternative that might work with this recipe? I really look forward to making these because they look so amazing!!
Rating 
 
4.0
Reviewed by Shawn June 09, 2011

Question about margarine

I live outside of Seoul in South Korea, and it's difficult to find vegan margarine. Can you suggest an alternative that might work with this recipe? I really look forward to making these because they look so amazing!!

Owner's reply

Hi Shawn, Try using 4 Tablespoons coconut oil, 2 Tablespoons non-dairy milk then add 1/4 teaspoon salt as a margarine substitution. I plan on developing this more thoroughly in a future coconut cinnamon roll recipe. Let me know how it works out if you give it a go!

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wow thanks so much for this recipe! I always seem to find a way to mess up each recipe but this was actually very easy to follow (a little time consuming but only because of the waiting time) and absolutely worth the time and effort! these came out perfect and another batch was already requested from my boyfriend who is skeptical of anything "vegan". thanks again :) best cinnamon rolls ever!
Rating 
 
5.0
Reviewed by carrie June 08, 2011

amazing

wow thanks so much for this recipe! I always seem to find a way to mess up each recipe but this was actually very easy to follow (a little time consuming but only because of the waiting time) and absolutely worth the time and effort! these came out perfect and another batch was already requested from my boyfriend who is skeptical of anything "vegan". thanks again :) best cinnamon rolls ever!

Owner's reply

So glad these worked out carrie!

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These might be the best food ever created. No joke. Absolutely perfect - ooey, gooey, cinnamon-y, delicious perfection.
Rating 
 
5.0
Reviewed by Catherine March 28, 2011

Holy cow.

These might be the best food ever created. No joke. Absolutely perfect - ooey, gooey, cinnamon-y, delicious perfection.

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These might be the best food ever created. No joke. Absolutely perfect - ooey, gooey, cinnamon-y, delicious perfection.
Rating 
 
5.0
Reviewed by Catherine March 28, 2011

Holy cow.

These might be the best food ever created. No joke. Absolutely perfect - ooey, gooey, cinnamon-y, delicious perfection.

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