This Date Spice Pudding recipe features the malty flavor of medjool dates enhanced by spices such as cinnamon, ginger and vanilla extract. This vegan pudding is a cinch to make and 100% fruit sweetened.






1 ¾ cups + 1 Tablespoon non-dairy milk
1 ½ teaspoons apple cider vinegar

1 ¼ cups pitted medjool dates (about 20), pitted and quartered
½ cup canola oil
1 ½ teaspoons cinnamon
1 ½ teaspoons ginger
1 teaspoon salt
1 ½ teaspoons vanilla extract

1)
In a medium bowl, whisk together non-dairy milk and apple cider vinegar.  Set sit for about 10 minutes so the non-dairy milk curdles. 

2)
In a food processor or blender, add the dates, canola oil, cinnamon, ginger, salt and vanilla extract.  Add the non-dairy milk and apple cider vinegar mixture and process until smooth.  If you're using a blender, you may have to process this in two separate batches. 
Store the pudding in an airtight container in the refrigerator.