This Rasberry Sorbet recipe is simple to make because it features just rasberries, sugar and just the right amount of lemon juice. Try it with some balsamic vinegar drizzled over it. Sorbet will never be the same again.






2 cups sugar
2 cups water
12oz. bag of frozen raspberries
¼ cup lemon juice

1)
In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves.

2)
Transfer the sugar and water mixture to a food processor or blender. Add the frozen raspberries and lemon juice.  Process until smooth. Cool completely in the refrigerator.

3)
Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. Makes eight, ½ cup servings.