This Orange Sorbet recipe is simple to make because it features just orange juice, sugar and just the right amount of lemon zest. Because it's so much better than frozen orange juice.
2 cups sugar
2 cups water
1 ½ cups orange juice
1 Tablespoon grated lemon zest
1)
In a medium saucepan, whisk the sugar and water under medium heat until the sugar dissolves. Cool completely in the refrigerator.
2)
Whisk in orange juice and lemon zest. Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. Makes eight, ½ cup servings.
