This Fresh Lemon Sorbet recipe is simple to make because it features just lemon juice, sugar and just the right amount of lemon zest. It really hits the spot on a hot summer night.
2 cups sugar
2 cups water
1 ½ cups fresh lemon juice (or juice of about 6 lemons)
1 Tablespoon grated lemon zest if desired
1)
In a medium saucepan, whisk sugar and water under medium heat until the sugar dissolves. Cool completely in the refrigerator.
2)
Whisk in lemon juice and lemon zest. Pour into an ice cream maker and mix for 30-40 minutes. If desired, transfer sorbet into an airtight container and place in the freezer for 2 hours or until firm. Makes eight, ½ cup servings.
