This vegan Sugar Glaze recipe is simple to make and perfect for topping everything from pastries to sweet breads and muffins.
1 ½ cups powdered sugar
2 ½ Tablespoons non-dairy milk
1 teaspoon non-hydrogenated margarine, melted
1/4 teaspoon vanilla extract
1/8 teaspoon salt
Add all above ingredients to a food processor or blender and process until smooth and creamy. Store the glaze in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Makes about 1 ½ cups Vegan Sugar Glaze.
