This delicious Creamy White Frosting recipe is great for flavored layer cakes where you want the frosting to compliment the cake, not compete with it. This vegan frosting also goes great with a white cake if you want to keep things simple yet elegant.
1 cup powdered sugar
½ cup (108 grams) Vegan Shortening or store bought shortening
1 Tablespoon non-dairy milk
½ teaspoon apple cider vinegar
½ teaspoon vanilla extract
¼ teaspoon salt
1/8 teaspoon almond extract
Place all ingredients in a large bowl or food processor and mix thoroughly until smooth and creamy. Store Vegan Creamy White Frosting in an airtight container in the refrigerator for up to 2 weeks or in the freezer for up to 6 months. Makes about 2 cups or enough for about one 8 inch diameter cake.
