Want to see more recipes for vegan fats here? Help out the vegan baking community by Submitting your own! Fats are very important in vegan baking because they contribute to flavor, structure and richness. Vegan shortenings can be used in everything from pie crusts to frostings. Vegan butters can be used anywhere you would use traditional butter.

Subcategories

  • Vegan Butter Recipes
    Want to see more vegan butter recipes here? Help out the vegan baking community by Submitting your own! Vegan butters are blends of fat, water, emulsifiers and flavorings that replicate the consistency, flavor characteristics and baking performance of dairy-based butter. Vegan butter recipes utilize ingredients such as coconut oil, cocoa butter, non-dairy milks and lecithin.
  • Vegan Shortening Recipes
    Want to see more vegan shortening recipes here? Help out the vegan baking community by Submitting your own! Vegan shortenings are fat blends that replicate the consistency and baking performance of shortenings. Vegan shortening recipes often utilize solid fats such as coconut oil and cocoa butter and liquid fats such as canola, safflower, sunflower and grapeseed oil.