Want to see more vegan custard, pudding and mousse recipes here? Help out the vegan baking community by Submitting your own! Vegan custards, puddings and mousses usually include rich, semisolid foods with creamy consistencies that are thickened with starches, gums or gels in combination with heat. Traditional, non-vegan custards are usually thickend with eggs.
Vegan Cheesecake Recipes
Want to see more vegan cheesecake recipes here? Help out the vegan baking community by Submitting your own! A cheesecake is a baked custard consisting of white solids such as cream cheese, eggs, tofu or cashew purée, fat and sugar. They usually feature a crust made of crushed hard cookies such as crackers, nuts or pastry. Cheesecakes are often topped with chocolate ganache or fruit sauce. Vegan cheesecake recipes usually substitute the cream cheese with non-dairy cream cheese, tofu or cashew purée. Eggs are commonly substituted with starch such as tapioca or arrowroot.
Vegan Pudding Recipes
Want to see more vegan pudding recipes here? Help out the vegan baking community by Submitting your own! A pudding is a semisolid, sweet or savory dish with a creamy consistency usually thickened with starch or, to a lesser extent, egg. They are usually usually baked, steamed or boiled. Vegan pudding recipes usually are thickened with 100 percent starches, gels or gums.
Vegan Mousse Recipes
Want to see more vegan mousse recipes here? Help out the vegan baking community by Submitting your own! Mousse is a moist, semisolid sweet or savory dish that is light and airy due to incorporated air bubbles. Mousses can be flavored with chocolate, fruit or savory ingredients. Vegan mousse recipes utilize starches or gums to hold the air bubbles instead of eggs.