These candies are soft and chewy and taste like Heaven on a plate! These vegan bonbons require no baking or cooking time, and are really easy! I hope you love this recipe as much as my family does!
1/2 tsp. Orange Extract
1 cup Powdered Sugar
1 tbsp. Vegetable Oil
1 tbsp. Light Corn Syrup
A Big Handful of Chocolate Chips

1)
Mix the orange extract, oil, and corn syrup together in a medium bowl until smooth.

2)
Add the powdered sugar ONE TEASPOON AT A TIME! If you add more, the recipe will not work, so have patience and mix each spoonful in all the way before adding more. Use hands after a while, they work best.

3)
Once you have a soft but not sticky dough (there may be some sugar left over, if so, leave it alone and don't add more), tear off a small coin size piece and roll it with your hands to make a ball. Drop the ball onto a plate dusted with powdered sugar and repeat until the dough is gone.

4)
Press a chocolate chip into each of the balls.

5)
Put the candies in the fridge to set up for at least 1/2 hour.

6)
Take out and enjoy!