This beauty in this Pecan Bonbon recipe is it's simple preparation that brings complex flavors. These vegan bonbons utilize raw, unprocessed ingredients like dates, cinnamon, almond butter and coconut. It's a simple, fruit sweetened treat.
2 cups pecans (soaked for 12 hours and drained)
1 cup pitted medjool dates
1 teaspoon cinnamon
¼ cup almond butter
½ cup shredded coconut
Blend the pecans in a food processor until finely chopped. Add the dates, cinnamon and almond butter. Process until a ball of dough is formed.
Form into small balls and roll in the shredded coconut.