Veganbaking.net - The Hows and Whys of Vegan Baking
Veganbaking.net - The Hows and Whys of Vegan Baking
  
Here are all the recipes on Veganbaking.net that are perfect for Thanksgiving.

Basically Vegan Buttermilk Biscuits

Vegan Buttermilk Biscuits This Vegan Buttermilk Biscuit recipe makes great vegan dinner rolls that pair well with American feast-style dinners on holidays like Thanksgiving and Christmas. They feature just the right amount of tahini and lemon juice to accurately impart buttermilk flavors.These biscuits are also great served as a snack with a smear of margarine or almond butter. Serve them warm.

Celebration Vegan Pumpkin Pie

This Celebration Vegan Pumpkin Pie recipe features barley malt syrup to considerably push pumpkin flavors forward. Cinnamon, ginger, cloves and a touch of lemon juice are also effective flavor enhancers in this easy to make vegan pie. Flaky Pie Crust is recommended.

Celebration Vegan Sweet Potato Pie

Sweet potatoes are sweeter than pumpkin and the flavor is considerably more complex. This allows sweet potato pie to beat the living daylights out of pumpkin pie if the two were to battle in a flavor war. This Celebration Vegan Sweet Potato Pie recipe is living proof, especially when it's enhanced with maple syrup, nutmeg cinnamon and ginger. Flaky Pie Crust is recommended for this pie.

Chunky Apple Cranberry Sauce

This Chunky Apple Cranberry Sauce recipe features an eclectic mix of Granny Smith apples, red wine, ginger, a dash of curry powder, currants and a touch of orange zest to unify the tartness. This makes for a complex cranberry sauce that holds its own against Seitan or other savory protein-rich feast centerpieces.

Classic Vegan Cheesecake

Vegan CheesecakeThis is the classic vegan cheesecake recipe of dinner party legend. It relies on the amazing flavors of your favorite vegan cream cheese enhanced with a touch of non-dairy yogurt, non-dairy milk and just the right amount of flour for optimum flavor and texture. It's worth buying a spring form pan for.

Cranberry Sauce

Vegan Cranberry Sauce RecipeThis Cranberry Sauce recipe is enhanced with a touch of orange juice and ginger. It's tart and sweet flavors contrast nicely with a slice of savory Stuffed Seitan.

Creamy Vegan Cashew Cheesecake

Vegan Creamy Cashew CheesecakeThis Creamy Vegan Cashew Cheesecake recipe is a natural take on a vegan cheesecake that doesn't use space age ingredients like cheesecakes using store bought vegan cream cheeses often do. I tried to strike a good balance between unprocessed ingredients and high quality flavor. This cheesecake uses a cashew base enhanced with apple cider vinegar, lemon juice and just the right amount of sugar and vanilla extract to tie it all together.

Flaky Vegan Pie Crust

Flaky Vegan Pie CrustMaking your own vegan pie crust is time consuming but a homemade crust tastes about 23 times better than a store-bought one. You can make multiple batches and freeze the rest for later use. Home made pie crust has that irresistible flakiness and gives you the satisfaction of knowing that you made the whole pie. This Flaky Vegan Pie Crust recipe can be used for any pastry such as Vegan Pop Tarts, turnovers, English pasties or anything else you'd like to envelop in tender, flaky goodness.

In a pie crust the goal is tenderness and flakiness. This is achieved by a high level of fat and a low level of water. The fats serve two purposes: The Vegan Butter in this recipe breaks into small pieces, coating the flour and inhibiting gluten from forming. The shortening is cut into larger pieces so it doesn't break down as much when it's cut into the flour. This is so the shortening forms thin layers as the dough is rolled. These thin layers catch evaporating water as the crust bakes which causes the crust to form thin, flaky layers similar to what's found in puff pastry.

Gluten-free Vegan Pie Crust from Gone Pie Vegan Bakery

Vegan Gluten-Free Pie CrustGone Pie Vegan Bakery was kind enough to submit this Vegan Gluten-Free Pie Crust. Thanks Barbara!

This year we went with a new pie crust for our gluten-free vegan holiday pies. It is adapted from the wheat-free crust we have been making for years. I think it actually held together better and was an all around better crust than its inspiration. It is not a crust without issues. Using both tree nuts and gluten-free oats, it is not for everyone!

This Gluten-Free Vegan Pie Crust recipe makes enough crust for one 10 inch tart crust or three 7 inch crusts.

Golden Vegan Corn Bread

Golden Vegan Corn Bread This Golden Vegan Corn Bread Recipe takes advantage of nutritional yeast flakes and a touch of maple syrup which gives it a rich, buttery flavor while corn kernels enhance its hearty texture. It's a Northern style corn bread so it features a mixture of corn flour and all-purpose flour. It's baked in a square baking pan instead of a cast iron skillet and designed to be a little sweeter and more moist than its Southern counterpart.

Sassy Vegan Shortbread Cookies

Sassy Vegan Shortbread CookiesThis Sassy Vegan Shortbread Cookie recipe is easy to make and has lots of possibilities for customizing. The buttery vegan cookies pack a generous helping of Vegan Butter with just a touch of vanilla extract for a delectable flavor and a satisfying crunch.

Vegan American Apple Pie

American Vegan Apple PieStudies have shown that vegan apple pie transfers flavors to the taste buds faster than the speed of sound. Ok, maybe not but you would think so right? This vegan Apple Pie recipe calls for tart green apples such as Granny Smith for prominent apple flavor. Apple notes are further enhanced with ingredients such as Vegan Butter, molasses, calvados or brandy, cinnamon, nutmeg and a touch of allspice. Flaky Vegan Pie Crust is recommended.

Vegan Apple Walnut Stuffing

Vegan Apple Walnut StuffingThis Vegan Apple Walnut Stuffing recipe is great inside Stuffed Seitan or alongside some Cranberry Sauce during holiday feasts. Apples give it a light flavor-enhancing sweetness which is a great accompaniment to the textures of water chestnuts and walnuts.

Vegan Bourbon Baked Apples

Vegan Bourbon Baked ApplesThis Vegan Bourbon Baked Apple recipe is a great way to get that ridiculously good apple flavor without resorting to the time intensive sport of pie making. It's kind of like an apple pie but without all the crust drama. The core of the apple is removed and replaced with a delectable mixture of pecans or walnuts, raisins, maple syrup, cinnamon and nutmeg. The whole deal is then doused with bourbon and baked to perfection. I won't tell if you drink some of the bourbon to make sure it's okay.

Vegan Caramel Apple Cheesecake

Vegan Caramel Apple CheesecakeFor those difficult times when you can’t decide whether to make a vegan apple pie or a cheesecake, do both! This Vegan Caramel Apple Cheesecake recipe utilizes soy yogurt that is left with pureed almond and non-dairy milk for up to 24 hours so the Lactobacillus cultures in the yogurt can enhance the flavors of the mixture. In order for this to work as effectively as possible it’s important to use unsweetened non-dairy soy yogurt containing Lactobacillus and with as little additives and thickeners as possible. Lactobacillus cultures are bacteria that ferment sugars in the food and produce complex flavors and acids such as lactic acid.

Vegan Cashew Egg Nog

Vegan Cashew Egg NogThis Vegan Cashew Egg Nog recipe is super easy to make and doesn't actually contain eggs. It's just a great 'nog to put a splash of bourbon or rum into. It's even good on it's own. Using the arrowroot powder or tapioca flour is important to achieve the creamy texture and emulsify the fats with the rest of the liquids. Perfect for a lazy evening next to a crackling fire space heater. Legend has it that egg nog originated in England where it consisted of a mix of milk, eggs and either brandy, Madeira or sherry. It wasn't until it was brought over the the United States that it started to get mixed with bourbon, a reaction to other liquor's scarcity during the American Revolutionary War.

Vegan Double Chocolate Fudge

Vegan Double Chocolate FudgeWhen working on this Vegan Double Chocolate Fudge recipe I learned that in order to master fudge, you need to thoroughly understand caramelization. Luckily, after dozens of fudgy failures, I now understand caramelization well enough to the point of where I can proudly share my recipe for all to enjoy, because you, dear reader, are worth more than marshmallow fluff. This recipe is easy as long as you follow it closely. 

Vegan European Peasant Bread

European Peasant BreadThis bread recipe is adapted from the book "Artisan Bread in Five Minutes a Day". While the rising and baking of the bread takes more than five minutes, the active work is about that. The great thing about this method is that it eliminates the timing aspect of bread - having to be home in x number of hours to punch down the dough and shape it, etc. One recipe of dough lasts up to 2 weeks. I will usually make 3 loaves out of one batch, but you can size the loaves to whatever is appropriate for your household - just adjust the rise time and baking time depending on how small or large your loaf is. I've added additional wheat flour in this recipe but still use some white flour because I find whole wheat flour to be too heavy. And I've deviated from the original recipe in the baking method, instead using an enameled cast iron pot to cook the bread.

Vegan Garlic Tarragon Bread Spread

Garlic Tarragon Bread SpreadThis Vegan Garlic Tarragon Bread Spread recipe features extra virgin olive oil, onion, garlic, fresh tarragon and just a touch of white wine vinegar to evoke a complex buttery flavor with a sharp cheese inspired finish.

Holiday dinners at my Godparent's house was always a special occasion. The food was inspriational but the the one dish that my brother and I looked forward to all year was the simple but perfect implementation of garlic bread. This consisted of a store-bought flute of San Fancisco sourdough, sliced but leaving the bottom crust intact so the slices could be torn off as the loaf worked its way around the table. This loaf was buttered between the slices, wrapped in tin foil and warmed in the oven. Buttering the slices while leaving the loaf intact had the advantage of ensuring both sides of each slice was buttered. Wrapping the loaf in tin foil had the benefit of allowing the entire loaf to be saturated with buttery aromas and flavors during its time in the oven and the tin foil could be folded back over the loaf in between servings to keep the bread warm while it was on the table. Brilliant!

Vegan Gingerbread Marmalade Sandwich Cookies

Vegan Gingerbread Marmalade Sandwich CookiesI’m a huge fan of linzer cookies which are sandwich cookies featuring an almond pastry crust sandwiching a tart raspberry jam center. I’m also a huge fan of gingerbread paired with orange. The tart orange pairs well with the spicy, bright flavors of ginger. These Vegan Gingerbread Marmalade Sandwich Cookies were borne out of a desire to combine the best qualities of these cookie styles, featuring a cookie that also delivers a crispy exterior, giving way to a chewy, jam layered center. 
Since this recipe features gingerbread, it relies on placing the dough in the refrigerator between steps to ensure the dough is stiff and easy to work with. It’s worth clearing space in your freezer for two baking sheets before you start. I recommend using small cookie cutters for these cookies because the dough will spread out considerably during baking, making the cookies larger. I ended up using a small flower cookie cutter and an apple corer to cut the center holes. Adding about 4 drops of orange extract to the marmalade will ensure it has enough strength to stand up against and optimally pair with the gingerbread.

Vegan Mulled Wine - A Hot Spiced Wine that's great for the Holidays

This Vegan Mulled Wine recipe uses maple syrup as its primary sweetener then utilizes allspice berries, cinnamon bark, orange peel and clove berries for a smooth, spicy wine that will soothe those winter blues. This vegan spiced wine is great for holiday parties because it's easy to make and it gets things started.

Vegan Peanut Butter Chocolate Banana Pie

This Vegan Peanut Butter Chocolate Banana Pie recipe combines probably the three best flavor combinations in the entire dessert world. These three prominent flavors are then brought together in this vegan pie with brown rice syrup, non-dairy milk and a touch of salt. Use Flaky Pie Crust for best results.

Vegan Peanut Butter Maple Fudge

Vegan Peanut Butter Maple FudgePeanut butter and maple syrup have this amazing relationship. I think they might be in love with each other. This Vegan Peanut Butter Maple Fudge recipe is really easy to make and you have the option of adding chocolate chips if you want to crank up the flavor/passion levels even more.

Vegan Pecan Pie

Vegan Pecan PieI thought I didn't like pecan pie until I had this Vegan Pecan Pie. The questionable brown mush experienced in normal pecan pies is replaced by barley malt, maple syrup and enhanced with cinnamon, ginger and a touch of cardamom in this version. Flaky Vegan Pie Crust is recommended.

Vegan Pumpkin Bourbon Bread Pudding

Vegan Pumpkin Bourbon Bread PuddingBread pudding is probably the most comfortable comfort food. What other type of food has a moist pudding-like texture paired with a soft cake-like feel? Take some barley malt syrup, cinnamon, nutmeg, ginger and cloves. Now add some pumpkin and bourbon to the mix and you have this Vegan Pumpkin Bourbon Bread Pudding recipe to warm your soul. In one bite all your worries are forgotten for a few minutes. Preparing this bread pudding is really easy, provided you already have pumpkin purée. For the base, you can use any bread that is light in color and neutral in flavor.

Vegan Pumpkin Cheesecake with Caramel Sauce

Vegan Pumpkin Cheesecake with Caramel SaucePumpkin Cheesecake is one of my favorite desserts during the holidays. This vegan recipe variation pairs pumpkin with Easy Vegan Caramel Sauce for a great way to end a feast. It also features barley malt syrup, lemon juice, cinnamon and ginger powder to help marry bold pumpkin flavor with vegan creaminess. I recommend opting for non-hydrogenated vegan cream cheese so you can avoid trans fats. This vegan cheesecake also goes great with a dollop of Vegan Vanilla Ice Cream.

Vegan Pumpkin Cupcakes with Spiced Icing

Pumpkin Cupcakes with Spiced IcingWe had a potluck at work on Friday and I wanted to impress. I knew I wanted to work with pumpkin but I wasn’t sure what to bake! After much research I decided on Vegan Pumpkin Cupcakes with a Spiced “Cream Cheese” Frosting. I tested the cakes a few days before using whole wheat flour… My cupcakes turned into MUFFINS! Oh no! Good thing I had enough regular flour to bake with. When I baked the dozen for work I was so proud. My cakes rose! (Something that is very hard for vegan treats to do). The cream cheese frosting was a tad difficult for me, iI ended up using what felt like a ton of powdered sugar to help it set, but it turned out perfect. Ready to celebrate the holidays?

Vegan Pumpkin Gingerbread Cookies

Vegan Pumpkin Gingerbread CookiesPumpkin purée gives this Vegan Pumpkin Gingerbread Cookie recipe extra Halloween street cred. These cookies also pack a combination of barley malt syrup and molasses enhanced with ginger, nutmeg, cloves and just the right amount of vanilla extract for a scary good flavor.

Vegan Pumpkin Molasses Cookies

Vegan Pumpkin Molasses Cookie RecipeThese Vegan Pumpkin Molasses Cookies are a perfect fall treat. They're fabulous, delicious, vegan AND can be made gluten-free. Also, baking them makes your whole house smell festive and cozy. Definitely best enjoyed with a hot cup of coffee or tea.

Vegan Pumpkin Pie

This Vegan Pumpkin Pie recipe features the pumpkin boosting flavors of cashew butter and barley malt syrup. Cinnamon, ginger, nutmeg and cloves further enhance flavors better than eggs ever could in this vegan pie. Flaky Pie Crust is recommended.

Vegan Pumpkin Spice Cake

This Vegan Pumpkin Spice Cake recipe takes advantage of barley malt syrup's ability to really drive pumpkin flavors. This vegan cake is then enhanced with cinnamon, nutmeg, cloves and a touch of lemon juice, making it perfect for special occasions during the Fall season.

Vegan Rum Spice Icing

Vegan Rum Spice IcingThis Vegan Rum Spice Icing recipe is a great companion for drizzling on spiced versions of Pumpkin Cinnamon Rolls, danishes, or Pop Tarts. The vegan icing features powdered sugar for its base, dark rum, cinnamon, cardamom and cloves to move the spice factor forward. Feel free to cut back on the rum or eliminate it completely if you're concerned about alcohol consumption.

Vegan Spring Form Crusts | Gluten-free

Vegan Spring Form CrustVegan crusts are the foundation of many desserts so it’s important to treat them seriously. When making a crust for a springform pan, it’s important to have options that pair nicely with your dessert. One example is that you'd want to use a gluten-free crust with a gluten-free cheesecake. Regular cheesecakes go great with a graham cracker crust recipe but what if you’re not going the traditional route? That Vegan Apple Caramel Cheesecake might be better paired with a ginger snap cookie crust or a walnut crust. What if you’re doing something entirely different from a cheesecake or maybe you have a gluten intolerance? Maybe you want to take it to the next level and make a Vegan Chocolate Mouse with a hazelnut crust! Now you can do almost any type of spring form crust if you have access to dry cookies or nuts based on the recipe below.

Vegan Sweet Corn Tomatillo Pudding | Gluten-free

Vegan Sweet Corn Tomatillo PuddingThis Vegan Sweet Corn Tomatillo Pudding recipe features savory buttery flavor enhancers such as non-dairy milk, brown rice syrup, corn kernels, lime juice, just the right ratio of corn flour to corn meal and chopped tomatillos for a welcoming spicy finish. The result is a gluten-free vegan bread pudding that elevates corn to newfound status in the bread pudding world. You'll never need to go to another corporate American Tex Mex restaurant again to get it.

Vegan Sweet Potato Pecan Ice Cream

Vegan Sweet Potato Pecan Ice CreamWhen this Vegan Sweet Potato Pecan Ice Cream recipe is mentioned to passerby one of two things usually happens: people either express great joy or wince and convulse. Sweet potatoes are pumpkin 2.0 people! They have a much more complex flavor than pumpkin so I just cut to the chase and paired them with candied pecans to make this vegan ice cream. You could substitute pumpkin purée if you really wanted to but it's not recommended unless you're stuck on a dessert island with nary a single sweet potato in sight.

Vegan Sweet Potato Pie

I always thought properly made pumpkin pie was amazing until I tried sweet potato pie. Sweet potatoes are sweeter and the flavor is considerably more complex than pumpkin purée so that's why I was so excited to develop this Vegan Sweet Potato Pie recipe. This vegan pie is further enhanced with cashew butter, barley malt, cinnamon, ginger, nutmeg and cloves to create a flavor that will leave pumpkin in the dust. Try making it with Flaky Vegan Pie Crust.