http://www.veganbaking.net/ 466-1589 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Just want to know whether this would work with hand stirring. I notice that you specify stirring with an electric mixer. I much prefer recipes I can stir only by hand, and find that with cakes it works pretty well... but haven't tried yeast-based doughs ]]> Mon, 13 May 2013 01:12:00 -0400 466-1241 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Just to let you know, modern yeast fully utilises potentially harmful chemicals as intermediate compounds when leavening your bread. Not to mention the yeast you buy in stores has undergone generations of aggressively gene-altering processes to produce the 'perfect' loaf. Only capture wild yeast (preferably from a meadow environment away from any pollution) and use this as its the only 100% natural way to make bread, also avoid store bought flour which contains hybrid, unnatural grains. Even bananas have undergone many years of modification by man to reduce the seed content and increase sweetness! At the cost of nutrition and health!! If you want my advice only produce your bread from hand picked wild grasses when they are in season, try using local wild fruits for your bread also, no need for the virtually man-made banana!! And please whatever you do don't heat your bread (or any food)! Even slight burning produces horrendously toxic and carcinogenic chemicals such as benzopyrene (not even cooking on an open fire helps like our ancestors used to do, in fact it makes it WORSE! Try heating your bread on a rock in full sun or just eating the delicious dough as it is. It's time to throw away the shackles of the kitchen and really taste nature's bounty for the first time! If you want any advice about going raw vegan please get in touch! ]]> Mon, 07 Jan 2013 21:42:51 -0500 466-1118 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread hi, thanks for recipe. I m not vegan, but i can t digest baking powder and milk, that s why i am looking for new recipes. I can t proof but i think baking powder is also not healthy for normal people! ]]> Wed, 21 Nov 2012 17:45:42 -0500 466-1022 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread I want to serve this in three days but I am making it right now - I am going to store it in the freezer. When the time comes should I just thaw it and serve? Or should I stick it directly in the oven for a few minutes? ]]> Thu, 13 Sep 2012 18:31:05 -0400 466-180 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread the taste was really good, but the texture of the bread seemed a bit too dence. othher than that it was great! ]]> Tue, 24 Aug 2010 19:57:44 -0400 466-162 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Just out the oven. This is delicious and very moist but a bit too oily for me. I used EVOO and the sample piece I cut is saturating the napkin it is on. Not sure why it is soooo oily but I prefer this recipe as I did not have baking soda and I preferred not to use any. Now I have a recipe I can use without using any chemical additives. 'Preciate it. Blessings. I am pretty new baking vegan-style, would the yeast concept work for cookies as well? Thank you in advance. Peace, Patrina ]]> Thu, 05 Aug 2010 08:30:16 -0400 466-86 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread The only thing is I tried to substitute the sugar with stevia and I don't think I put enough. Wasn't very sweet. I did add vegan chocolate chips to it and that was good. I would love to see all recipes that call for sugar list a substitute and the amount to use. I am new to vegan and cutting out refined sugars. The help is welcome. :) ]]> Wed, 28 Apr 2010 15:21:37 -0400 466-65 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Also: I added two tablespoons of rice-bran oil to make it extra moist! I find this also works with chocolate cakes, instead of soy milk use water the same ammount of water as you would've used soy and half a cup--a whole cup of rice-bran oil depending on how moist you like it! =D ]]> Wed, 10 Feb 2010 10:29:57 -0500 466-64 http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread Hi everyone, I just finished baking this banana bread, it is amazing! I just got it out of the oven (Well about 15 minutes ago) and it's heavenly, so moist and sweet, absolutely perfect! Can't wait to have some more with breakfast! Thank you!!! ]]> Wed, 10 Feb 2010 10:23:20 -0500