http://www.veganbaking.net/ 673-1555 http://www.veganbaking.net/confections/candy/673-white-chocolate Help! Not long after I added the vanilla extract, the nice, smooth mixture curdled. No amount of whisking will mix the solid lumps back into the melted cocoa butter. What did I do wrong? What do I do now??!! ]]> Fri, 19 Apr 2013 23:33:39 -0400 673-1236 http://www.veganbaking.net/confections/candy/673-white-chocolate It's "palate", not "palette". ]]> Mon, 07 Jan 2013 05:34:36 -0500 673-1145 http://www.veganbaking.net/confections/candy/673-white-chocolate Thanks for sharing! I tried making white chocolate once but without a recipe and the result... Well, not great:s . I'm sure it will turn out better this time:) for those of you that can't get soy milk powder, I buy mine from iherb. It's called better than milk: http://iherb.com/p/31943?rcode=dij596 . They have fast delivery and a good selection in vegan products. If it's your first time shopping with them you can use discount code dij596 :) ]]> Wed, 05 Dec 2012 05:35:47 -0500 673-1060 http://www.veganbaking.net/confections/candy/673-white-chocolate Thanks a bunch for this post! I used the tempering information to make a honey sweetened version. It's unbelievable the difference tempering can make. Thanks a ton! :) ]]> Mon, 15 Oct 2012 13:57:26 -0400 673-1017 http://www.veganbaking.net/confections/candy/673-white-chocolate like a lot of the commenters - i cant seem to be able to get my hands on soy milk powder. i thought about replacing that with nougat powder. think it'll work? ]]> Thu, 06 Sep 2012 07:16:01 -0400 673-910 http://www.veganbaking.net/confections/candy/673-white-chocolate I was wondering if this would work without the the powder? I don't have any one hand and really want to make some white chocolate macadamia nut cookies. I will not be eating the chocolate alone, so I didn't know how it was effect the texture/taste. Thanks Mattie! ]]> Fri, 18 May 2012 00:24:35 -0400 673-878 http://www.veganbaking.net/confections/candy/673-white-chocolate at what point do you add the sugar/soymilk powder? After step 3, before pouring it into the mold? ]]> Mon, 16 Apr 2012 20:02:30 -0400 673-835 http://www.veganbaking.net/confections/candy/673-white-chocolate This was so easy (and I am NOT a candy maker)!! I made mine with rice milk powder, vanilla powder and organic cane sugar all ground in a coffee grinder. It turned out a little grainy but I think it's because I didn't have an accurate enough thermometer for the tempering stage. Thanks for the awesome recipe :) I do have a question about remelting and using for coating things... It's pretty thin and doesn't make a very good covering. Is there anything I could do about that? ]]> Sun, 04 Mar 2012 19:47:26 -0500 673-618 http://www.veganbaking.net/confections/candy/673-white-chocolate This is pretty similar to the recipe I use. I've found also that powdered vanilla works better than extract and powdered sugar with arrowroot instead of cornstarch does create that grainy texture. I was wondering though if you had any experience tempering this chocolate...? I could not get mine to temper at all and just ended up 'ruining' a lot of molded chocolates. ]]> Fri, 23 Sep 2011 18:50:45 -0400 673-546 http://www.veganbaking.net/confections/candy/673-white-chocolate This is great! Could this work with shea butter too? ]]> Wed, 27 Jul 2011 06:37:40 -0400