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		<title><![CDATA[Vegan Yeasted Enriched Bread Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<title><![CDATA[Rosemary Mint Bread: Honey Question]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/719-rosemary-mint-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/9f/a1/13/rosemary-mint-bread.jpg" style="width:120px;height:auto;" />								Hey girl!  Thanks so much for this!  I can't wait to try it!  Quick question--I didn't see honey in the ingrediant list--but in the instructions... any chance this was a forgotten item in the list?

Thanks!!				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Mon, 03 Jun 2013 20:55:18 -0400</pubDate>
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				<guid isPermaLink="false">410-1599</guid>
				<title><![CDATA[Flourless Sprouted Whole Wheat Bread: Whole Grain Rye?]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/410-flourless-sprouted-wheat-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/fe/1a/1e/flourless-sprouted-wheat-bread.jpg" style="width:120px;height:auto;" />								Hey Mattie- am super pumped to try this

I'm also curious to make a whole grain Rye loaf with rye berries. Aside from the fact that rye has a lower gluten content than flour, I can't think of any reason it wouldn't work. I'll likely try adding a smidge of vital wheat gluten to the rye to bind it together.

Have you got any experience making a whole grain rye loaf? Would love any pearls of wisdom you may have go share. 				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Mon, 20 May 2013 16:55:30 -0400</pubDate>
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				<guid isPermaLink="false">806-1592</guid>
				<title><![CDATA[SkinnyVegan Bread: Awesome!]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/806-skinnyvegan-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/62/88/49/skinnyvegan-bread.jpg" style="width:120px;height:auto;" />								This was my first time making vegan bread and it came out amazing! I will be making this bread from now on instead of buying the vegan breads at the store. I had no problems with this recipe, and it tasted way better than the breads from the store. It sliced easily and is perfect for sandwiches! very happy =) 				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Tue, 14 May 2013 05:14:38 -0400</pubDate>
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				<guid isPermaLink="false">466-1589</guid>
				<title><![CDATA[Yeasted Banana Bread: ? hand stirring]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/466-yeasted-banana-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/4c/f3/f6/yeasted-banana-bread.jpg" style="width:120px;height:auto;" />								Just want to know whether this would work with hand stirring. I notice that you specify stirring with an electric mixer. I much prefer recipes I can stir only by hand, and find that with cakes it works pretty well... but haven't tried yeast-based doughs				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Mon, 13 May 2013 01:12:00 -0400</pubDate>
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				<guid isPermaLink="false">667-1572</guid>
				<title><![CDATA[No Knead Whole Wheat Sandwich Bread: Love this but I have a minor problem]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/3b/6c/7a/no-knead-whole-wheat-bread-sliced.jpg" style="width:120px;height:auto;" />								I make this bread about twice a week and really enjoy it's simplicity and versatility (adding molasses for a bump in iron or changing the combination of meals on top). I have been experiencing difficulty with tracking the rise periods since I am constantly monitoring a toddler and notice that as the weather warms the rise time really needs to be reduced. My loaves continue to fall in the oven. Any tips on adjusting the rise time in conjunction with the temperature?				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Mon, 29 Apr 2013 05:33:56 -0400</pubDate>
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				<guid isPermaLink="false">667-1543</guid>
				<title><![CDATA[No Knead Whole Wheat Sandwich Bread: So Yummy]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/3b/6c/7a/no-knead-whole-wheat-bread-sliced.jpg" style="width:120px;height:auto;" />								This is the second Vegan bread recipe I have made this month. This one was far better than the first...which required oil and kneading, and contianed 1 TB of yeast for one loaf! Very yeasty bread. This one came together fast, and baked beautifully. This bread has a far better taste and texture than my first attempt. I made one small adjustment, I replaced on 1 TB of Maple Syrup with Molasses, I love the flavor molasses gives a whole wheat bread, so deep and enhances the nuttiness. This is now my go to bread recipe!				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Wed, 10 Apr 2013 03:37:59 -0400</pubDate>
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				<title><![CDATA[No Knead Whole Wheat Sandwich Bread: Perfect]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/3b/6c/7a/no-knead-whole-wheat-bread-sliced.jpg" style="width:120px;height:auto;" />								The first time I made this it was gone in one meal.  My second attempt is in the oven now.  It doesn't look like it's getting much oven spring action, but appears to still be setting up light and fluffy.  Through all my years of bread making, this is the best and easiest!  This morning I taught my two younger children, ages 11 and 13, to make this bread.  Now they can be in charge of the bread baking for the family!				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Sun, 17 Mar 2013 14:41:08 -0400</pubDate>
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				<guid isPermaLink="false">667-1484</guid>
				<title><![CDATA[No Knead Whole Wheat Sandwich Bread: ]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/3b/6c/7a/no-knead-whole-wheat-bread-sliced.jpg" style="width:120px;height:auto;" />								Wow! This bread was so easy to make! I substituted honey for the maple syrup and it was delicious. Great texture. My hubby and kids say this one's a winner :)  				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Sat, 09 Mar 2013 14:07:57 -0500</pubDate>
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				<guid isPermaLink="false">667-1482</guid>
				<title><![CDATA[No Knead Whole Wheat Sandwich Bread: Perfection]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/667-no-knead-whole-wheat-sandwich-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/3b/6c/7a/no-knead-whole-wheat-bread-sliced.jpg" style="width:120px;height:auto;" />								Made this yesterday and it came out PERFECT!   Followed recipe exactly!  Thank You! 				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Sat, 09 Mar 2013 02:12:38 -0500</pubDate>
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				<guid isPermaLink="false">410-1481</guid>
				<title><![CDATA[Flourless Sprouted Whole Wheat Bread: ]]></title>
								<link>http://www.veganbaking.net/breads/enriched-breads/yeasted-enriched-breads/410-flourless-sprouted-wheat-bread</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/fe/1a/1e/flourless-sprouted-wheat-bread.jpg" style="width:120px;height:auto;" />								Instead of blasting the berries in a food processor you should get a bench top mincer/meat grinder works a treat and you don't end up with whole berries in your bread...				]]></description>
				<category><![CDATA[Vegan Yeasted Enriched Bread Recipes]]></category>
				<pubDate>Sat, 09 Mar 2013 01:50:00 -0500</pubDate>
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