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		<title><![CDATA[Vegan Topping Recipes - Veganbaking.net]]></title>
		<description><![CDATA[A vegan baking community with recipes, articles, tips and a forum for people to compare notes and share knowledge.]]></description>
		<link>http://www.veganbaking.net/</link>
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				<guid isPermaLink="false">238-1568</guid>
				<title><![CDATA[Dark Velvet Ganache: yum]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/238-dark-velvet-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1d/da/0a/dark-velvet-ganache.jpg" style="width:120px;height:auto;" />								I've made this to fill some gluten free pastry cases and make chocolate tarts. They are really tasty and I'm very impressed. However, I'm wondering if the ganache needs to be kept refrigerated? I may try and sell some on a market stall and was wondering if it would be alright at room temperature for the day? 				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Mon, 22 Apr 2013 21:40:12 -0400</pubDate>
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				<guid isPermaLink="false">238-1540</guid>
				<title><![CDATA[Dark Velvet Ganache: Chocolate brand?]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/238-dark-velvet-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1d/da/0a/dark-velvet-ganache.jpg" style="width:120px;height:auto;" />								I have tried making vegan ganache several times and both times it has come out grainy and did not mix together properly, am I doing something wrong or is it perhaps the brand of chocolate I am using. I am thinking it is because I have only managed to get my hands on Ghiradelli chocolate chips so far. Any suggestions on brands to try or look for? 				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Mon, 08 Apr 2013 20:44:02 -0400</pubDate>
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				<guid isPermaLink="false">82-1001</guid>
				<title><![CDATA[Creamy Cashew Whipped Topping: ]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/82-creamy-cashew-whipped-topping</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								can i use deglet dates instead and do i have to use more because they're smaller. thanks				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Sat, 18 Aug 2012 21:20:42 -0400</pubDate>
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				<guid isPermaLink="false">82-1000</guid>
				<title><![CDATA[Creamy Cashew Whipped Topping: ]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/82-creamy-cashew-whipped-topping</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/97/aa/bb/submit-a-photo.png" style="width:120px;height:auto;" />								I could only find deglet dates.  Are they ok and do I need to use more of them 				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Sat, 18 Aug 2012 20:44:29 -0400</pubDate>
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				<guid isPermaLink="false">590-889</guid>
				<title><![CDATA[White Chocolate Ganache: soy milk vs soy milk powder]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/590-white-chocolate-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/82/3b/47/white-chocolate-ganache.jpg" style="width:120px;height:auto;" />								Thanks for the article! I was just wandering if I could use soy milk instead of water and soy milk power.  The reason is that I live in Latvia, don't think I'll find soy milk powder here..				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Thu, 26 Apr 2012 23:14:26 -0400</pubDate>
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				<guid isPermaLink="false">590-802</guid>
				<title><![CDATA[White Chocolate Ganache: ]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/590-white-chocolate-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/82/3b/47/white-chocolate-ganache.jpg" style="width:120px;height:auto;" />								Can i adopt this recipe if I have store bought white chocolate? I want to make the white chocolate matcha truffles in the end :)				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Tue, 07 Feb 2012 14:00:47 -0500</pubDate>
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				<guid isPermaLink="false">590-559</guid>
				<title><![CDATA[White Chocolate Ganache: ]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/590-white-chocolate-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/82/3b/47/white-chocolate-ganache.jpg" style="width:120px;height:auto;" />								at what point do you add the soy milk powder?				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Tue, 09 Aug 2011 05:34:20 -0400</pubDate>
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				<guid isPermaLink="false">238-67</guid>
				<title><![CDATA[Dark Velvet Ganache: First time vegan]]></title>
								<link>http://www.veganbaking.net/cake-decorating/toppings/238-dark-velvet-ganache</link>
				<description><![CDATA[
									<img src="http://www.veganbaking.net/media/reviews/photos/thumbnail/120x120c/1d/da/0a/dark-velvet-ganache.jpg" style="width:120px;height:auto;" />								I never would have thought that I would get into vegan baking but I'm having a great time with the vegan desserts I'm made. So far most of them weren't so good but lately I've been very happy with the outcome and this recipe is difintly one of the good ones. I made this today to put on some brownies I made. It came out a little thin and not as smooth as regular ganache but I'm sure with pactice and a few ajustments, it will get better. I highly recommend this recipe.				]]></description>
				<category><![CDATA[Vegan Topping Recipes]]></category>
				<pubDate>Wed, 17 Feb 2010 23:09:17 -0500</pubDate>
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